I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone else has posted this yet. Three layers: shortbread, raspberries and raspberry jam and a crunchy brown sugar top. These squares will work equally well with fresh or frozen berries. Yum, yum!
This is the cheese fondue recipe that I have been using for over 40 years.
When fondues were popular back in the 60's and 70's, we had this often for company fondue parties. I always had two pots going - one for the cheese fondue and one with just oil for the seasoned beef and chicken fondue and, of course, a third pot if I was going to have chocolate dessert fondue. Lots of fun times and lots of memories.
This is my favorite way to cook a rump roast and many years ago, our local butcher told me how to fix this. In my opinion, a rump roast is the very best cut for a roast and it has never failed me! I like to sear it first to seal in the juices.
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.
I had an elderly friend that would give us a box of See's Candy every year for Christmas and we looked forward to it all year long. I think See's Candy Co. originated in California and it is absolutely delicious candy. I was fortunate enough to come across this recipe for their fudge and when the children were young I would make it a lot. Now that it automatically goes to my waistline I don't make it very often, but I am putting the recipe here for safe keeping. I hope you enjoy it as much as we did.
Here is a cookie that screams Christmas!
Although I equate any cookie made with almond paste to Christmas. Very rich, but who cares, the holidays were meant for indulging. We can watch our waistlines later.
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