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Newest | Rating | With Photo | Time to Make | Alphabetical
Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Excellent with roast beef! or in a sandwich with your favourite cold cuts.
These are very special and wonderful, but very time consuming, Good Luck!! Have not entered cook time or prep time, it is as long as it takes!! (posted by request)
Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.
Very special tarts for the Holidays, once a year treat in our home. You will have to guard them, so everybody gets one. They are the nummiest!!
Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill time 8 hrs, included in cook time.
If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).
Nummy fresh dessert!
Have used this as is, or as a topping over custard, also over warm gingerbread cake
This is by request. I have not tried it, but it comes from one of my favourite cook books. "Island Cookery". (Please let me know how it comes out)
Mmm Refreshing! Nice luncheon with a biscuit or a muffin.
Mmmmm Fresh from the field tomatoes with your favourite chunky pasta and creamy goat cheese. Nothing tastes quite as wonderful as newly harvested, vine ripened tomatoes.
Quick, tastey supper, serve with fresh vine ripened tomato and cucumber slices. adapted from Canadian Living mag.
Easy, Quick and a good taste! from B H & G low cal
A simple snapper recipe, but delicious. from Mexican,Healthy way witha favourite cusine.
Best chilled for 24 hours. Wonderful side with any meat. Especially nice with cold chicken or other cold meats.
Particularly good with lamb or beef, or any meats
Have not tried this but it sounded interesting, from the local newpaper.
Refreshing low cal, full of flavour, attractive veggie, makes a great appetizer.
Broiled Fish with Dill Butter
Chinese Plum Sauce
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