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Newest | Rating | With Photo | Time to Make | Alphabetical
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
Nice for lunchbox, coffee/tea time, snacks
So delicious done on the BBQ, especially with Peanut dipping sauce or honey mustard sauce. Recipes follow in 'zaar.
A special occasion cake, from, believe it or not Cooking Light (1994). This was a huge hit!! Worth every minute!! (first chill time 1 1/2 hours, 2nd chill time 1 hour)
Delicious peppery watercress, horseradish and steak sandwich,
(Marinating time not included in prep time.)
Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Nice change for breakfast. from canadian living magazine
Excellent, tasty rice stuffing or great as a side dish.
Delicious made with "Three peppercorn Fettuccine", or with any pasta.
All year round goodies! Mmm, smooth butterscotch with a hint of peanut butter.
A wonderful hearty warming soup for a cold winter day.
Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel
Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill time 8 hrs, included in cook time.
Fresh and delicious.
Mmmmmm!!! Another from the Canadian chicken farmers. wonderful taste. I sometimes use a spiceyer chutney (Mango Mustard Chutney from Chatty's Indian spices inc.HOT, but soo good! only need a tiny amount)
Pleasant change from the usual pasta meals, quick and easy.
Revised to our taste from Taste of Home.
one way to use those wonderful vine ripened tomatoes from the garden. MMMmmmm good!!! from Heart healthy cooking by Becel
This catsup is excellent served with bbq anything--especially good with steak fries. From B H & G.
Indian Lamb Curry
By Sue Lau
Gluten Free - Thin Pizza Crust
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