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    You are in: Home / Cookbooks / My Unreviewed Recipes
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    I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!

    Recipe #399213

    Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from courtesy of Brigit.

    Recipe #424696

    I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.

    Recipe #399206

    Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.

    Recipe #425433

    Posted for ZWT6: Moroccan. Prep time and cooking time are estimates.

    Recipe #428284

    A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that.

    Recipe #399215

    Posted for ZWT6. Variations are listed at the end of the directions.

    Recipe #428045

    Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

    Recipe #428287

    This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the mole.

    Recipe #434210

    Perfect blend of citrus and heat!

    Recipe #399214

    Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.

    Recipe #429039

    From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice.

    Recipe #398987

    Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight.

    Recipe #403006

    Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance.

    Recipe #428607

    Another dessert recipe from my grandma, who was known for her desserts. This was one of my favorite desserts growing up! This one is a no-bake. She didn't put in the amounts for the chopped nuts and vanilla, so I'm guessing what they are. If you try this and have any suggestions, please let me know!

    Recipe #401201

    My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving.

    Recipe #401206

    Recipe #426648

    Posted for ZWT6. Adapted from Christian's Danish Recipes.

    Recipe #426650

    I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. This one is a little bit different from the Dutch apple pies already posted because it has cheddar cheese melted on the top and uses cream instead of butter. Posted for ZWT6.

    Recipe #424092

    I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Posted for ZWT6. Servings are an estimate.

    Recipe #424087

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