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    You are in: Home / Cookbooks / My Unreviewed Recipes
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    350 recipes in

    My Unreviewed Recipes

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    This recipe is from Rachael Ray. I like the addition of broccolini to tomato soup.

    Recipe #408626

    Dried fruit provides rich, concentrated cherry flavor, a contrast to the tart frozen cherries. The white, creamy chocolate topping drizzles the pies with sweetness. Recipe is from Cooking Light. Prep time does not inlude chilling and freezing times.

    Recipe #414336

    These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called orange cream and it is wonderful. I got this recipe from a newspaper.

    Recipe #416066

    This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.

    Recipe #420253

    This makes a time-saving meal. You can bake one right away and freeze the other for another time. Recipe is from Taste of Home. Prep time only includes the time for the casserole you plan to bake right away.

    Recipe #422939

    This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.

    Recipe #423085

    I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.

    Recipe #428650

    If you don't have a panini grill, heat a skillet on medium heat. Cook sandwich 5 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently press down top of sandwich with a spatula.

    Recipe #428719

    These tortillas turn out tender, chewy and they are easy to make. Recipe is from Taste of Home. Note: Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the refrigerator and reheat before using.

    Recipe #431104

    This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.

    Recipe #431872

    This soup is flavorful and satisfying. I clipped it from a recent newspaper article. This will make 8 1-cup servings.

    Recipe #437384

    Recipe is from Paula Deen. These need to refrigerate at least one hour so plan ahead. They can also be made in advance and frozen.

    Recipe #446053

    This dip looks delicious. I plan on making it for this year's Super Bowl. Go Steelers! Note: Ground turkey can be substituted for the ground beef. Bowl dip mixture can be spooned onto the rolls for a group meal alternative. I got this recipe from a newspaper article.

    Recipe #447186

    This is a typical sweet from Argentina. It can be used to fill cakes, serve over bananas, ice-cream or any other dessert.

    Recipe #456787

    This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. Plan ahead as the red wine mixtures needs to marinate for about 2-3 hours. Recipe is from All Recipes.com.

    Recipe #456788

    This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.

    Recipe #456794

    Be sure to suit your own tastes with the dressing using more or less mayonnaise, pickle juice, salt and pepper. I got this Venezuelan recipe from All Recipes.com to use for ZWT 2011.

    Recipe #456800

    This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

    Recipe #456802

    This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.

    Recipe #232767

    This South African original is similar to meatloaf. A slightly sweet curry flavors ground beef with a milk and egg custard on top. Recipe is from All Recipes.

    Recipe #456803

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