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Newest | Rating | With Photo | Time to Make | Alphabetical
This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray.
This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day.
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.
I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.
This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight.
Recipe is from Family Circle.
My sons love these chicken strips. The crushed cornflakes really make them I think! Recipe is from Simple and Delicious.
Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle.
From Rachael Ray.
This recipe is from Rachael Ray.
Recipe is from Rachael Ray.
My sons just love this simple and easy dessert. Recipe is from Simple and Delicious.
This icing is delicious on cupcakes. It must refrigerate for about 1 hour to be firm enough to frost. The refrigeration is not included in the prep time.
This recipe is from Land O Lakes.
These chocolate cookies with a chocolate coating can be frozen for up to 3 weeks in an airtight container.
I got this delicious frosting from Family Circle magazine.
This is a delicious appetizer to take to parties. For a taco dip, you could substitute cheddar cheese for the mozzarella, and salsa for the pepperoni and tomatoes.
This dip is filled with creamy cheeses and smoky bacon. It can be addicting!
I saw this recipe in a Crisco ad so I am putting it here for safe-keeping.
Perfect Pork Tenderloin
Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
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