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    You are in: Home / Cookbooks / My Unreviewed Recipes
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    350 recipes in

    My Unreviewed Recipes

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    This recipe is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with "Recipe#235013" and "Recipe#234993".

    Recipe #234991

    A yummy dessert. Recipe is from Woman's Day. Prep time does not include chilling time.

    Recipe #235080

    You can make the pastry dough a day ahead. Recipe is from Woman's Day.

    Recipe #235137

    A delicious pie. Recipe is from Woman's Day. Prep time does not include chilling time.

    Recipe #235497

    I saw this in Woman's World and would like to try it soon!

    Recipe #236177

    These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186" with these corn cakes in addition to the avocado sauce or instead of the avocado sauce.

    Recipe #236185

    If you like something spicy on your hot dog, try this. This can be made ahead and reheated.

    Recipe #236267

    I haven't tried these yet, but they sound delicious and I wanted to save the recipe. They are not for those on a diet, though! Recipe is from Rachael Ray.

    Recipe #236512

    This easy Italian-style Easter cake has almonds inside and out. Recipe from Rachael Ray.

    Recipe #238682

    This is a great recipe when tomatoes are in season. Recipe is from Ladies Home Journal.

    Recipe #221258

    I got this recipe from a local cooking show. It can be an appetizer or a light lunch or dinner. It can be garnished with your favorite fresh tomato salsa and a tequilla spritz, if desired.

    Recipe #221901

    I wrote this recipe down on a recipe card after seeing it in a magazine, but I can't remember which one. This is a great cake for special occasions. It is definitely NOT low fat. I like it because you can choose what candy bars you want to put in it and even what flavor cake.

    Recipe #220804

    I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables such as zucchini. This sauce is also perfect for adding shrimp or scallops. Spring onions are used in this recipe as they tend to be milder in taste than other onions. Although this recipe calls for fresh garlic, minced garlic may also be used. One teaspoon of minced garlic equals 2 cloves. Since this is a white sauce, it does NOT need cheese. The pasta should be added to the sauce, not the sauce to the pasta. Please note that some ingredients used in my recipe are approximations and more spices may be needed depending on individual taste. Enjoy!

    Recipe #220918

    My friend recently gave me this recipe. They are yummy.

    Recipe #220142

    This is another way I like to use the rhubarb when it's in season. The rhubarb gives it a tangy flavor. Feel free to add some strawberries to the rhubarb if you would like. Prep time does not include chilling time.

    Recipe #219132

    These are great to make during the holiday season. The prep time does not include the time for rising. Recipe is from Taste of Home.

    Recipe #214366

    With pure chocolate and vanilla, this can satisfy a sweet craving. Serve with or without the orange whipped cream.

    Recipe #216170

    These are delicious sandwich cookies that are really elegant served during the holidays or for a wedding. They do require chilling which is not included in the preparation time. Baking time is 12 minutes per batch.

    Recipe #216176

    These are delicious burgers to make on the grill. The BBQ onions can be made ahead of time. This is delicious served with coleslaw on the side.

    Recipe #211088

    These are a pretty and tasty treat.

    Recipe #207888

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