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    You are in: Home / Cookbooks / My Unrated
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    38 recipes in

    My Unrated

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    I got this recipe from Hallmark magazine

    Recipe #196604

    Take your favorite taco toppings and layer it into Lasagna noodles.

    Recipe #208235

    Take your favorite Pizza recipe cut the dough in half and use it as a top crust for the pizza. I included 2 of my favorite pizza ingredient recipes and I brush the top with buttery seasoning.

    Recipe #224402

    My version of eggplant with tomato sauce and jalapenos

    Recipe #318145

    Honey Date Nut Bars

    Recipe #318064

    From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.

    Recipe #282168

    Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

    Recipe #251077

    Fast Italian fish dinner recipe. Use any firm white fish--tilapia, cod, halibut etc. If you don't like olive oil, you can reduce the amount. This is meant to be a eaten with bread dipped into the sauce like a Mediterranean dish.

    Recipe #251062

    Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal. Posted for ZWT 5. If you don't like the zest add whatever flavor you like to these.

    Recipe #369790

    Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple.

    Recipe #369709

    I like creamy sauces and came up with this for some recent enchiladas I made.

    Recipe #369318

    spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.

    Recipe #369245

    Taco meat layered on crispy corn tortillas with green chile bean sauce and cheese

    Recipe #363806

    I grew up on raw fresh juice and this is one of my favorites. It's good to drink in the winter and in cold and flu season to ward off "bugs" or to help get better from one. It's also good anytime as it's all around good for ya ;) They say drinking fresh juice in the first 7 minutes is the best to really get all the nutrients.

    Recipe #326074

    I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

    Recipe #323125

    These fritters, of West African origin, are popular throughout the West Indies and Caribbean and are called "Stamp-and-Go" in Jamaica. These are also made during Ramadan for Iftar or Eid by Muslims of the Caribbean.

    Recipe #373393

    Indo Trinidadian Saheena. Traditionally served for iftar or Eid meal but good any time.. Pair it with chutney or hot pepper sauce. Posted for ZWT 5 retrieved from www.trinigourmet.com

    Recipe #373380

    Curried potato is a regular side in Trinidad, and this little creation is in chip form. Posted for ZWT 5 retrived from www.trinigourmet.com

    Recipe #373321

    Sweet Portuguese Orange Cheese Tart - Posted for ZWT 5. I found this recipe and modified it my tastes.

    Recipe #371146

    Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. Posted for ZWT 5.

    Recipe #371139

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