Once you try making Alfredo this way, you will not go back making it over the stove. At least I know I won't. This recipe to me, is one of those that is a true find, that only happens once in awhile and has put in the ranks of my top 10 recipes of all time. Don't let the title of the recipe fool you, this pasta can be made year round, using whatever fresh ingredients are in season. Let your creative imagination flow. I received this recipe in my email from the Baker Boulanger website and will be forever grateful.