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    You are in: Home / Cookbooks / My top ten dinners
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    12 recipes in

    My top ten dinners


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    Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.

    Recipe #243612

    4 Reviews |  By Redsie

    From Canadian Diabetes Cookbook.

    Recipe #222588

    From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

    Recipe #276750

    8 Reviews |  By Lene

    This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

    Recipe #107448

    5 Reviews |  By Al Al

    These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!

    Recipe #202907

    11 Reviews |  By katia

    Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!

    Recipe #171106

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    2 Reviews |  By 2Bleu

    Aka: SPIEDINI DI ABBACCHIO

    Recipe #269319

    My personal favourite appetizer...easy to vary fillings ...for a sweet or savoury treat from Enchanted Evenings by John Hadamuscin...

    Recipe #85968

    Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans.

    Recipe #313555

    Meal in a dish. What more can I say?

    Recipe #90703

    2 Reviews |  By 2Bleu

    Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    Recipe #256855


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