My Top Ten Dinners Cookbook - Food.com

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12 recipes in

My top ten dinners

Cookbook by

Luschka

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Soy Sauce Chicken for the Birthday Girl

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1 Reviews | By FLKeysJen

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Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans.

Recipe #313555

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Chicken & Broccoli Bow-Tie Pasta Salad

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3 Reviews | By HokiesMom

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From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

Recipe #276750

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Yorkshire Beef Pudding

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1 Reviews | By Hoosier Margie

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Meal in a dish. What more can I say?

Recipe #90703

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Pork Tenderloin with Merlot Mushrooms

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34 Reviews | By Denise!

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This dish is full of flavor, one of my favorites.

Recipe #59223

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Ginger Steamed Salmon

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3 Reviews | By English_Rose

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Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.

Recipe #243612

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Jamie Oliver's Huge Yorkshire Puddings

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11 Reviews | By katia

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Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!

Recipe #171106

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Florentine Rolls

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5 Reviews | By Al Al

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These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!

Recipe #202907

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Chinese Crisp - Fried Salt and Pepper Squid

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8 Reviews | By Lene

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This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

Recipe #107448

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Pork Chops With Brandied Peaches

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2 Reviews | By 2Bleu

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Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.