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    You are in: Home / Cookbooks / My TOP 2007 Recipes
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    20 recipes in

    My TOP 2007 Recipes

    This was a hard cookbook to make, trying to decide which recipes were my top 20...so I chose the ones I have made more than once...sometimes more than 3 times!

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    Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

    Recipe #196735

    A very tasty & refreshing combination.

    Recipe #121965

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

    Recipe #213809

    Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)

    Recipe #31311

    379 Reviews |  By Derf

    Easy and good!!

    Recipe #21706

    yummy! 8) Kind of a merge between banana nut bread and the chocolate chip cookie.Yum!

    Recipe #36272

    Mexican dish collected while living in Albuquerque New Mexico

    Recipe #10809

    Great way to use leftover ham!

    Recipe #78382

    28 Reviews |  By Lennie

    I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.

    Recipe #48056

    What does one do when you want bagels and lox and your stubborn manbeast insists on Eggs Benedict? You make this and tell him to shut up.

    Recipe #199707

    I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).

    Recipe #189431

    9 Reviews |  By Derf

    For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time.

    Recipe #23747

    Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

    Recipe #65132

    Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos or tostadas, or even as a dip.

    Recipe #223559

    The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.

    Recipe #210402

    Wonderful light salad from June 2007 Cooking Light.

    Recipe #251114

    14 Reviews |  By chia

    From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

    Recipe #61868


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