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    You are in: Home / Cookbooks / My Three Chefs 2007
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    9 recipes in

    My Three Chefs 2007

    These are the recipes that I made and reviewed for My Three Chefs June 07.

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    This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.

    Recipe #59444

    A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.

    Recipe #142863

    SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.

    Recipe #230726

    This is a beautiful and refreshing version of a Margarita for a sizzling Arizona evening that will delight you and all of your guests. Recipe given by a lovely lady friend.

    Recipe #93695

    Mango's are so plentiful here in S Florida right now, so this is one way to use them up. You can peel the mango's and freeze. I use my Magic Bullet and makes two glasses.

    Recipe #181133

    The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.

    Recipe #225983

    Source: National Watermelon Board

    Recipe #187337

    Watermelon flavored sodas are popping up everywhere! My DSS loves them, so I went looking for something I could make at home for him. This is what I found at cookingclub.com. This can be made into an ADULT drink by adding 1 oz. of vodka to the drink....sounds yummy either way. Syrup can be made up to a week beforehand.

    Recipe #173651

    From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

    Recipe #157761


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