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    You are in: Home / Cookbooks / My Sweet Dreams
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    54 recipes in

    My Sweet Dreams

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    This sauce is yummy! It's great over pound cake or ice cream. Just use your imagination, there are lot's of ways to use this luscious, buttery, toffee sauce. It came from a magazine but I don't remember which one... probably Bon Appetit.

    Recipe #376305

    Use this delicious syrup over waffles, pancakes, crepes, pound cake, vanilla ice cream and more. It's quick and easy to make and tastes like fresh sweet oranges. You can add 1/2 tsp of cinnamon for spiced orange flavored syrup.

    Recipe #386854

    I found this simple but elegant recipe in a magazine a few years back. It's from the Baker's Chocolate Company. It's so easy to prepare but looks like you spent alot of time making something special. Everyone loves these.

    Recipe #384153

    This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale. I don't know which version is the authentic version but we really love this one.

    Recipe #383951

    Since my little girl is allergic to strawberries, I am always looking for great alternatives using raspberries. We have come to really love them! Here's a quick and easy pie. You can put this together in no time flat but allow at least 2 hours for chilling time. I found this in the July '09 issue of bon appetit. To make the creme fraiche try recipe #57607

    Recipe #376105

    This is a rich, creamy cheesecake pie and best of all it's quick and simple. It's from Hershey's Kitchens. I clipped it off the back of their Special Dark chocolate chips package.

    Recipe #384468

    This is amazingly good! It's perfect for a special occasion (like Valentine's Day) or when you just have to have something sweet and yummy in a hurry. There's no baking or complicated stuff so you can literally put this on the table within a few minutes. I top mine with strawberry topping but you can use any flavor you like. It can be made with sugar, splenda or even stevia. You can used regular or reduced fat cream cheese. I use reduced and splenda. It will actually serve up to 4 adults if you really want to share it.

    Recipe #354705

    It's okay, you can eat this! It's at least 1/2 the carbs of other cheesecakes, NO SUGAR added and nobody ever knows. I used to argue with guests who didn't believe me that it was low carb, now I don't even bother telling them. They never can tell so why should I? It's absolutely delicious- you'll love this one. You can lower the fat by using reduced fat cream cheese if you need to.

    Recipe #353525

    I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.

    Recipe #372618

    It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).

    Recipe #372574

    My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

    Recipe #384473

    I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.

    Recipe #372582

    Kids love this fruit salad and so do adults. It has such great flavors. Who doesn't love banana splits?

    Recipe #384474

    This dip is so good you'll want to eat it with a spoon! It's really great served with a fruit platter, chicken fingers, coconut shrimp and so much more. My friend serves it with her baked ham. We like it chunky but if you want it smooth, put everything in the blender and give it a whirl for a minute or 2. You can easily double this recipe or cut it in half for a smaller group.

    Recipe #385479

    These little cookies are so good! You can use any flavor jam in place of apricot to customize these for your family's tastes. Be sure to allow the dough to chill overnight so it's easy to handle.

    Recipe #362530

    This is so refreshing on a hot summer evening. Everyone loves this at parties and get-togethers. Look out- this goes down really quick & easy!

    Recipe #383744

    These are so great on a hot summer night! These look so pretty and they have grenadine in them which is pomagranite so that means they're good for you, right?!?

    Recipe #384476

    These are so delicious and refreshing-perfect for all those lemon lovers out there! They're really easy to make, too.

    Recipe #383915

    I made this yummy pink punch for my daughter's 5th birthday party last year. We had a Princess theme. It was a big hit with everyone. For the adults, you can just add a little rum or vodka directly to their glasses and stir. Malibu Rum is especially good in this. I made fruit punch ice cubes which looked really pretty floating around in the punch.

    Recipe #354590

    These will be the easiest truffles you've ever made and they are sooo yummy! They are a tradition at my house for Christmas and we coat them in pink-tinted white chocolate for my daughter's birthday. You can shape them like eggs for Easter and dip them in dyed white chocolate or roll them in colored sugar. You can add different flavorings, different coatings, substitute milk, dark or white chocolate... the variations are endless. No matter how you finish these, they will taste great! The original recipe came from one of the chocolate companies several years ago but I can't remember which one.

    Recipe #361521

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