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Recipes I depend on for entertaining because they have gotten rave reviews from previous guests.
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A great way to fix fish, from

Recipe #504276

2 Reviews |  By Lorac

A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!

Recipe #54913

84 Reviews |  By Lorac

Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

Recipe #61946

5 Reviews |  By Lorac

My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions and butter (don't skimp) transform the broth into a rich, enchanting and elegant first course soup. Don't be concerned with the cooking time, this is a simple and very easy to make soup. Prep time does not include soaking overnight.

Recipe #59560

40 Reviews |  By Lorac

The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

Recipe #35625

117 Reviews |  By Lorac

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Recipe #59363

6 Reviews |  By Lorac

A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?

Recipe #30208

6 Reviews |  By Lorac

A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!

Recipe #22348

2 Reviews |  By Lorac

Boneless chicken breasts rolled around a filling of fresh spinach leaves, garlic-herb cheese, roasted red peppers and chopped walnuts. Bake, chill, slice and serve cold for an easy, gourmet appetizer. Recipe compliments of Aloutte. Posted by request. Can be served hot as a main course.

Recipe #50819

10 Reviews |  By Lorac

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Recipe #32390

1 Reviews |  By Lorac

A very easy to make appetizer that looks as good as it tastes and can be prepared the day before.

Recipe #81056

5 Reviews |  By Lorac

Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.

Recipe #20515

4 Reviews |  By Lorac

I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !

Recipe #40723

1 Reviews |  By Lorac

A gourmet treat from your freezer. You can easilly double this recipe. Your guests will love the flavors and you will love the ease!

Recipe #21785

2 Reviews |  By Lorac

Not your typical party meatballs. I love to surprise my guests with a new twist on old favorites.

Recipe #19049

9 Reviews |  By Lorac

A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

Recipe #93187

1 Reviews |  By Lorac

Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

Recipe #20526

2 Reviews |  By Lorac

Adios Mexico! Serve this new taste sensation with ice cold Peroni beer.

Recipe #38259

2 Reviews |  By Lorac

An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.

Recipe #32344

3 Reviews |  By Lorac

I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.

Recipe #28238

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