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    You are in: Home / Cookbooks / My Main Cookbook (Public Recipes)
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    316 recipes in

    My Main Cookbook (Public Recipes)

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    Posted in reply to a message board request. Recipe is from the "Common Market Cook Book", pub 1967.

    Recipe #99242

    1 Reviews |  By Dee514

    I'm not sure where I got this recipe from, it may have come from a relative. Cooking time = aging time

    Recipe #99105

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #99006

    2 Reviews |  By Dee514

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #98912

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #98686

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #98517

    Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very nice light whole wheat loaf. Prep time does not include the 2 to 24 hour refrigerated "rising" time.

    Recipe #98303

    Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.

    Recipe #98302

    Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.

    Recipe #96618

    1 Reviews |  By Dee514

    Another family favorite. This dish may be prepared a day ahead of time.

    Recipe #96218

    2 Reviews |  By Dee514

    This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.

    Recipe #96147

    This recipe was given to me way back in 1970 by my mom-in-law. It's a family favorite.

    Recipe #96062

    A yummy sauce to serve over ice cream or desserts!

    Recipe #95970

    A cooling treat to make for a hot day! Prep time includes chilling time for mixture.

    Recipe #95872

    I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of "Guinness Recipes" I had. Prep time includes the 2 day marinating time.

    Recipe #94936

    Posted in reply to a request. Tarralli are the traditional Italian black pepper cookies that are usually served with a glass of wine for dunking. Although tarralli are called "cookies," they are really more like a hard biscuit or dry bread stick. Cooking time includes boiling and baking times.

    Recipe #94604

    Don't remember who I got this recipe from (may have been from my Uncle).

    Recipe #94591

    This sauce can also be used to base the lamb while roasting. (Posted in reply to a request)

    Recipe #94590

    2 Reviews |  By Dee514

    Posted in reply to a request. Prep time includes 1 hour marinating time.

    Recipe #94589

    "Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.

    Recipe #94588

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