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    You are in: Home / Cookbooks / My Main Cookbook (Public Recipes)
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    316 recipes in

    My Main Cookbook (Public Recipes)

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    20 Reviews |  By Dee514

    These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive" ;)

    Recipe #29796

    1 Reviews |  By Dee514

    This recipe is from my sister-in-law's mother, (Claire), who was born and raised in Ireland. Note: I usually make this with a mixture of "white" and dark raisins (3/4 cup each). You can use 8-inch (for 2 loaves), or 9-inch (for 1 loaf) round cake pans in place of the 1 and 2 quart round casserole dishes. (photo of 1 large 8 1/2-inch loaf)

    Recipe #29794

    2 Reviews |  By Dee514

    (Reply to a request) This is an old recipe from my M-I-L which was frequently used for birthday cakes. The coconut is in the batter, not on the frosting.

    Recipe #29216

    1 Reviews |  By Dee514

    Posted by request. A hearty casserole that my M-I-L frequently made for family gatherings. It was usually served with a tomato salad, pickles and rye bread.

    Recipe #29147

    2 Reviews |  By Dee514

    Posted by request. Prep time includes 1 hour chilling time for dough.

    Recipe #29136

    A very rich, chocolate and rum flavored dessert.

    Recipe #28997

    2 Reviews |  By Dee514

    A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.

    Recipe #28973

    1 Reviews |  By Dee514

    A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee".

    Recipe #28957

    A slight variation on the "traditional" eggnog, as both the yolks and whites are cooked. Posted by request.

    Recipe #28925

    80 Reviews |  By Dee514

    A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste".

    Recipe #28665

    5 Reviews |  By Dee514

    Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.

    Recipe #28185

    Recipe #27970

    1 Reviews |  By Dee514

    A wonderful treat/dessert for a hot Summer's night. Serve it in "Irish coffee" glasses with a dollop of whipped cream on top and a few Pirouette cookies on the side...Mmmmmmmmmmm!!!

    Recipe #27948

    10 Reviews |  By Dee514

    A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

    Recipe #27096

    26 Reviews |  By Dee514

    A dark creamy chocolate ice cream. Prep time does not include chilling/freezing time.

    Recipe #27086

    2 Reviews |  By Dee514

    This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.

    Recipe #27022

    3 Reviews |  By Dee514

    A tasty, simple to prepare dinner. Serve with noodles or a rice pilaf and a green salad.

    Recipe #26938

    1 Reviews |  By Dee514

    Posted by request. A creamy, smooth "old fashioned" cooked chocolate fudge candy. Cooking time is approximate. Times do not include cooling time. ---------------------------------------------------------------------------------------- NOTE: Soft-Ball Stage - 235° F–240° F At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge, pralines, and fondant are made by cooking ingredients to the soft-ball stage. For more info, see: The Cold Water Candy Test - http://www.exploratorium.edu/cooking/candy/sugar-stages.html

    Recipe #26750

    Combining a grain with a legume, seeds, nuts and amaranth gives you a high-protein breakfast or snack. If you can't drink milk, serve with soy milk. (Posted by request.)

    Recipe #26661

    1 Reviews |  By Dee514

    A good side dish with pork roast, chops or ham.

    Recipe #26634

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