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    You are in: Home / Cookbooks / My Main Cookbook (Public Recipes)
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    316 recipes in

    My Main Cookbook (Public Recipes)

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    I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only change I ever made in the original recipe was to substitute stew beef for the calves' tongues. Prep time includes the 4-6 weeks "standing" time.

    Recipe #42933

    From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper).

    Recipe #283269

    4 Reviews |  By Dee514

    A very "basic" beet borscht recipe. Posted in reply to a message board request.

    Recipe #55681

    Recipe posted in reply to a message board request. It has been some years since I've made this cake, so the prep time may not be accurate, however the mixing/baking times are accurate. Oven cooling and refrigerated chilling times are not included in the "Prep"/"Cook" time.

    Recipe #75650

    20 Reviews |  By Dee514

    This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"

    Recipe #35390

    1 Reviews |  By Dee514

    Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I think the nutmeg and gorgonzola cheese are an interesting combination with the pumpkin. The risotto can be served as a side dish or main course.

    Recipe #42391

    1 Reviews |  By Dee514

    Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

    Recipe #64777

    4 Reviews |  By Dee514

    I got this recipe about 35 years ago, from the woman that owned the orchards where we used to go apple picking in the fall. I haven't made this in quite a few years, so the cooking time is an estimate (to the best of my memory)...it could take longer to cook down to a thick spreading consistency.

    Recipe #59696

    1 Reviews |  By Dee514

    Serve this home-style coffee cake for a special breakfast or brunch. The purchased muffin mix makes it easy. Best when seved warm. (This recipe first appeared in Better Homes and Gardens magazine).

    Recipe #42650

    4 Reviews |  By Dee514

    A yummy, easy to make applesauce/raisin cake from an "Old Pennsylvania Dutch Cookbook".

    Recipe #26551

    2 Reviews |  By Dee514

    This is a very yummy apricot jam, and it makes a lovely gift too. It is not difficult to make, but does take a bit of time. Since dried apricots are used instead of fresh ones, it is a good "snowy day" recipe.

    Recipe #41143

    Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

    Recipe #98517

    3 Reviews |  By Dee514

    My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.

    Recipe #31152

    7 Reviews |  By Dee514

    This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.

    Recipe #44669

    One of my favorite comfort foods when I was growing up, was my Aunt's baked rice pudding! Here is her recipe. Cook time does not include the 30 minutes for cooking the rice, or the standing time.

    Recipe #69637

    1 Reviews |  By Dee514

    This cocktail tastes very much like its namesake, Be careful though, because it can pack a punch!

    Recipe #32431

    1 Reviews |  By Dee514

    I frequently make these sandwiches for supper or a hearty Saturday lunch, using leftover pork roast. They are quick to prepare, and always a hit with the guys in the family! You can easily adjust seasonings to your preferences. Double or triple the amount of sauce depending on how much pork you are using.

    Recipe #31446

    7 Reviews |  By Dee514

    I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").

    Recipe #42178

    1 Reviews |  By Dee514

    This is a basic (not overly sweet) cream cheese cheesecake recipe. "cooking time" includes the separate baking time for the crust.

    Recipe #288045

    13 Reviews |  By Dee514

    This is a "basic" beef stew recipe. Please feel free to add your favorite herbs, spices and vegetables to make this recipe "your own". Serve with crusty bread and a tossed green salad for a complete meal.

    Recipe #51352

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