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    You are in: Home / Cookbooks / My Personal Cookbook
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    1905 recipes in

    My Personal Cookbook

    Recipes that I've discovered while browsing through Recipezaar. I haven't tried them but every one looks good. Thus, my own personal cookbook
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    29 Reviews |  By LAURIE

    I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!

    Recipe #167885

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

    Recipe #59593

    My aunt gave my grandmother this recipe many years ago, and it has been TREASURED in our family ever since. Try it sometime, and it will be one of your FAVORITES TOO!

    Recipe #254564

    My variation on Ina Garten's Herb Potato Salad

    Recipe #250296

    This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.

    Recipe #197685

    These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.

    Recipe #246761

    I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in the School District where I live some years ago I literally begged them for the recipe. They were kind enough to supply me with the real deal.

    Recipe #49587

    Summer Corn and Tomato Pasta

    Recipe #454

    4 Reviews |  By Tish

    Very kid friendly. Can eat as a main dish or used as a side. Very versatile.

    Recipe #8508

    After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

    Recipe #8701

    Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank her every time the aroma of this meal in a pot fills my kitchen. It serves at least 4 hungry people and left over's can be refrigerated for several days. After cooking all day, it still retains it's sweet/sour characteristics without either a burned taste or the washed out blandness that often requires more seasoning when served.

    Recipe #11473

    20 Reviews |  By Mirj

    Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

    Recipe #13388

    23 Reviews |  By Mirj

    There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use.

    Recipe #15029

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

    I got this recipe from my sister-in-law. These bars are her favorite--I'd be in big trouble if these weren't on my Christmas cookie list every year!

    Recipe #16298

    26 Reviews |  By Mirj

    This is so rich and buttery you'll claim it's worth a million bucks.

    Recipe #16489

    51 Reviews |  By Caryn

    Modified version of the recipe that my Aunt Andy used to make when I was a child.

    Recipe #17344

    Crock pot chicken noodle soup

    Recipe #17527

    60 Reviews |  By Dib's

    I found this recipe in my Great Grandmothers Recipe Box, per a recipe request.

    Recipe #17615

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