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    You are in: Home / Cookbooks / My Own Best...main dishes
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    77 recipes in

    My Own Best...main dishes

    Favorite recipes of the ones I've posted here. Tried and True!
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    Mouth watering chops almost cook themselves.

    Recipe #23019

    Had these for supper last night, reminded me how good they are!

    Recipe #23003

    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Recipe #22758

    There's lots of flavor in this roast. A favorite slow cooker recipe.

    Recipe #22267

    A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!

    Recipe #22106

    This is a recipe from La Costa Spa. It's low calorie but high flavor.

    Recipe #21974

    Creamy sauce and tender chicken, a very nice dinner.

    Recipe #21961

    This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.

    Recipe #20543

    Pasta and chicken with an Italian flavor.

    Recipe #19871

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Recipe #19464

    Choose your pasta and toss with this teriffic sauce.

    Recipe #19462

    This is a snap to prepare and is a very delicious way to do chicken!

    Recipe #19457

    Just have to have this once in a while!

    Recipe #19388

    This is so easy and VERY GOOD!!!! Serve with biscuits.

    Recipe #19274

    Fantastic chicken in a sherry cream sauce. This is soooo gooood!!! Suitable for a dinner party.

    Recipe #19264

    I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.

    Recipe #19198

    This is my famous fried chicken. Crispy and juicy.

    Recipe #19072

    I have been cooking venison and elk meat for many years. This is a favorite.

    Recipe #19065

    Comfort food for sure!!! Goes great with a side of cornbread.

    Recipe #19047

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