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My Old Kentucky Home

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Recipe #450076

Hot Brown in a crust...a Kentucky staple...great brunch food from Southern Living.

Recipe #454835

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Recipe #67284

2 Reviews |  By KaraRN

When my dad was living, he loved KFC coleslaw and he swore that this was just like it or better. Never had it side by side to taste test it but this is a very good version of it.

Recipe #252784

Todays KFC is not having the taste we had from the 60's...the recipe is from long term studies and trials from the web site "the Colonel's kitchen" this is the best knowed recipe on the web yet....You will never find an other best match!!! Smells and tastes just like we had in the 60's........Enjoy.

Recipe #441940

I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

Recipe #218429

This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.

Recipe #294620

4 Reviews |  By Manami

These have always been a hoilday favorite; any kind of holiday! I used to make these with Rum but have now switched to using Bourbon. I have had this recipe for eons and I don't know from whence it came. These can also be frozen &/or refrigerated.Have updated 12/12/2008: changed the amount of Bourbon balls to a count of 20 to 30.

Recipe #145576

This is my personal recipe for Kentucky buttermilk pie, made extra good with Kentucky bourbon.

Recipe #453027

7 Reviews |  By KateL

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.

Recipe #351923

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Recipe #381235

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.

Recipe #410896

Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.

Recipe #440806

This is an old recipe--I will not tell where from--but it is 1960 original Kentucky biscuit scaled down from an original I have. It is absolutely to die for. You will never make another biscuit after this.

Recipe #201094

I received these as a gift last year and they did not last one night in my house! These pecans are a great Holiday Gift--especially for someone from Kentucky to give or for someone who used to call Kentucky their home. The taste is similar to a praline with just a hint of whiskey. Enjoy.

Recipe #265813

Another recipe from Sandra Lee's show. An adult lemonade cocktail.

Recipe #330091

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes

Recipe #387880

This is a sticky, gooey adult popcorn treat to make after the kids go to bed. It combines all the flavors of a southern bourbon chocolate pecan pie into clumps of yummy popcorn!

Recipe #348447

This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how old this recipe is! Follow as described and you will not go wrong!

Recipe #357126

Recipe #387334

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