Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / My New Vegan Cancer Diet
    Lost? Site Map

    111 recipes in

    My New Vegan Cancer Diet

    Right now I am on a no protein, no sugar diet. 80% raw food, 20% cooked. No beans, no soy products, no spicy foods, no canned or frozen foods. Everything fresh. So I am putting recipes in here I know I can eat, with modifications(such as leaviing out black pepper and chiles).
    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A mellow drink for relaxing by the pool or enjoying an evening with friends. Enjoy! Adapted from Cuisine.

    Recipe #368891

    A drink that was made up at the Moosewood Restaurant for one of their favorite customers, this became a favorite! Refreshing but not too sweet 8)

    Recipe #367312

    This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy!

    Recipe #366873

    Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D

    Recipe #352668

    A yummy vegan recipe for chickpeas! You can eat this hot or cold.

    Recipe #352568

    Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Recipe #174350. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!

    Recipe #352501

    This tea is perfect on a cold winter night and a nice alternative to hot chocolate or alcoholic drinks. Adapted from the Heart & Stroke Foundation.

    Recipe #348491

    I just love grapefruit juice and this mixes it with orange juice and bananas and strawberries for a tantalizing concoction! Enjoy!

    Recipe #345312

    I can just picture President Bush sitting in his office, yelling,"Laura, bring me some of that awesome guacamole your staff makes!" Adapted from CDKitchens.

    Recipe #332724

    A soothing herbal tea that will soothe a sore throat. Adapted from Delicious Living.

    Recipe #332054

    A recipe from 3ABN, this is a great vegan cheese sauce and can be frozen too!

    Recipe #331288

    A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.

    Recipe #327398

    Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier.

    Recipe #327271

    This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy!

    Recipe #327046

    Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy!

    Recipe #318406

    A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.

    Recipe #304425

    Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted fromVegan Vittles cookbook by Jo Stepaniak and the people of the Farm Sancuary. Update:From a reviewers suggestion, I have addeed crushed toasted nori as an option-it gives it a nice from the sea flavor!

    Recipe #304289

    I make this smoothie almost everyday to get my fruit and vitamins!

    Recipe #303554

    I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

    Recipe #300053

    I just bought a 3 pound bag of almonds from Sam's club and this dressing is a wonderful way to use them! I hope you enjoy! This dressing thickens up after sitting for a few minutes, so you could actually use less oil(3/4 cup) and the rest water or maybe apple juice and it would be just as good and less calories! The dressing also makes a great dip!

    Recipe #298896

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes