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    You are in: Home / Cookbooks / My New Vegan Cancer Diet
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    111 recipes in

    My New Vegan Cancer Diet

    Right now I am on a no protein, no sugar diet. 80% raw food, 20% cooked. No beans, no soy products, no spicy foods, no canned or frozen foods. Everything fresh. So I am putting recipes in here I know I can eat, with modifications(such as leaviing out black pepper and chiles).
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    Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!

    Recipe #456194

    A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It's a thick, slightly sweet drink full of nutrients and protein from the quinoa. From the Whole Planet Foundation. I haven't tried this yet, so putting it here for safekeeping! It sounds good!

    Recipe #456157

    A yummy recipe that can be made sweeter if you like by adding a little honey, sugar, or agave. If you like, freeze the grapes and use less ice. Enjoy! From Whole Foods.

    Recipe #443384

    This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

    Recipe #436255

    Bliss Raw Cafe owner Dee Pissaro in the Dallas-Ft. Worth area, created this recipe. Gleaned from Vegetarian Times magazine. Cooking time is soaking time. I haven't tried this yet, so putting here for safekeeping.

    Recipe #430399

    A great way to get your fiber and nutrients! You can make it up in big batches and portion it into small containers to grab and go in the morning. Adapted from Rachael Ray's Yum-O Family cookbook.

    Recipe #416171

    This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

    Recipe #403167

    A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

    Recipe #188222

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    Adapted from Total Juicing! A great pick me up! Good for eyes and skin, ulcers and blood pressure, regularity, general cleansing, and cancer prevention.

    Recipe #188120

    A healthy and great way to jump start your day or for a pick me up in the afternoon! Check your teeth after you drink this, lol! :)

    Recipe #395164

    This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease fighting power. And just think, your kids, husband, guests, etc. won't even know! :) This recipe was gleaned from The Sneaky Chef cookbook by Missy Chase Lapine.

    Recipe #398944

    This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.

    Recipe #398973

    You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers. From the Sneaky Chef!

    Recipe #390699

    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

    Recipe #390605

    Mmmm, fresh blackberries and basil flavor the tea and taste so yummy! Feel free to mix this up and try strawberries, or even raspberries or blueberries!

    Recipe #379611

    An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)

    Recipe #379186

    A great icy cold drink for a hot summer day! In the winter, drink it hot! Enjoy!

    Recipe #378974

    Recipe from Heidi Swanson. She has some great recipes!

    Recipe #378801

    Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine.

    Recipe #376639

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