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    You are in: Home / Cookbooks / My New Vegan Cancer Diet
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    111 recipes in

    My New Vegan Cancer Diet

    Right now I am on a no protein, no sugar diet. 80% raw food, 20% cooked. No beans, no soy products, no spicy foods, no canned or frozen foods. Everything fresh. So I am putting recipes in here I know I can eat, with modifications(such as leaviing out black pepper and chiles).
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    This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations. This recipe came from December 2012 issue of Saveur, along with Ramin Ganeshram's story Midnight Snack.

    Recipe #506261

    Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

    Recipe #292798

    A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

    Recipe #270626

    A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber!

    Recipe #172634

    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

    A great icy cold drink for a hot summer day! In the winter, drink it hot! Enjoy!

    Recipe #378974

    A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking.

    Recipe #504077

    12 Reviews |  By Bev

    Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

    Recipe #65417

    This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

    Recipe #403167

    A delicious vegetarian recipe from Vegetarian Times magazine(2003).

    Recipe #206438

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.

    Recipe #327398

    A nice salad adapted from Veggie Ventures. If you have never had hearts of palm, they are very good! The dressing makes more than enough to feed 4.

    Recipe #236961

    Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy!

    Recipe #318406

    Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier.

    Recipe #327271

    An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)

    Recipe #379186

    Recipe #513587

    Mmmm, fresh blackberries and basil flavor the tea and taste so yummy! Feel free to mix this up and try strawberries, or even raspberries or blueberries!

    Recipe #379611

    I just bought some roasted carob powder, and this recipe was on the back of the can. A great alternative to chocolate.!

    Recipe #300053

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