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    You are in: Home / Cookbooks / My New Vegan Cancer Diet
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    95 recipes in

    My New Vegan Cancer Diet

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    Cookbook by

    Sharon123

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    Right now I am on a no protein, no sugar diet. 80% raw food, 20% cooked. No beans, no soy products, no spicy foods, no canned or frozen foods. Everything fresh. So I am putting recipes in here I know I can eat, with modifications(such as leaviing out black pepper and chiles).
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    Orange-Berry Smoothie
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    Be the first to review! |  By Sharon123

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    A very simple and delicious smoothie made with ingredients you probably have on hand. You may change the berries to your favorite. Adapted from whole living.

    Recipe #475307

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    V 8 Juice(Juicer)
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    Be the first to review! |  By Sharon123

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    A great healthy vegetable juice with some options from the How It All Vegan cookbook.

    Recipe #467839

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    Parmesan Style Cheese(Vegan)
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    Be the first to review! |  By Sharon123

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    A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully.

    Recipe #467257

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    Homemade Vegan Imitation Bacon Bits!
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     1 Reviews |  By Sharon123

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    I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.

    Recipe #456710

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    Tropical Mango Sparkler
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    Be the first to review! |  By Sharon123

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    Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!

    Recipe #456194

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    Hot Quinoa Drink
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     2 Reviews |  By Sharon123

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    A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It's a thick, slightly sweet drink full of nutrients and protein from the quinoa. From the Whole Planet Foundation. I haven't tried this yet, so putting it here for safekeeping! It sounds good!

    Recipe #456157

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    Double Grape Slushies
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     1 Reviews |  By Sharon123

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    A yummy recipe that can be made sweeter if you like by adding a little honey, sugar, or agave. If you like, freeze the grapes and use less ice. Enjoy! From Whole Foods.

    Recipe #443384

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    Gingered Watermelon Juice
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     4 Reviews |  By Sharon123

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    This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.

    Recipe #436255

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    Sea Salad(Mock Tuna-Raw)
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     1 Reviews |  By Sharon123

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    Bliss Raw Cafe owner Dee Pissaro in the Dallas-Ft. Worth area, created this recipe. Gleaned from Vegetarian Times magazine. Cooking time is soaking time. I haven't tried this yet, so putting here for safekeeping.

    Recipe #430399

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    Health Nut Oatmeal
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     4 Reviews |  By Sharon123

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    A great way to get your fiber and nutrients! You can make it up in big batches and portion it into small containers to grab and go in the morning. Adapted from Rachael Ray's Yum-O Family cookbook.

    Recipe #416171

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    Asian Citrus Salad
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     4 Reviews |  By Sharon123

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    This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

    Recipe #403167

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    Morning Delight
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     4 Reviews |  By Sharon123

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    A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

    Recipe #188222

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    Summertime Juice
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     2 Reviews |  By Sharon123

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    Adapted from Total Juicing! A great pick me up! Good for eyes and skin, ulcers and blood pressure, regularity, general cleansing, and cancer prevention.

    Recipe #188120

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    Green Day Juice
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     1 Reviews |  By Sharon123

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    A healthy and great way to jump start your day or for a pick me up in the afternoon! Check your teeth after you drink this, lol! :)

    Recipe #395164

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    Sneaky Chef Green Juice
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     1 Reviews |  By Sharon123

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    This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease fighting power. And just think, your kids, husband, guests, etc. won't even know! :) This recipe was gleaned from The Sneaky Chef cookbook by Missy Chase Lapine.

    Recipe #398944

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    Apple Carrot Juice
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     11 Reviews |  By Sharon123

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    This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.

    Recipe #188116

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    Vegetarian Miso Soup
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     2 Reviews |  By Sharon123

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    This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.

    Recipe #398973

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    Sneaky Chef's Make-Ahead Green Puree
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     1 Reviews |  By Sharon123

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    You can use this in lots of different dishes to up the nutrition level. Add to pasta dishes, guacamole, soups, This recipe makes about 2 cups of puree; double it if you want to store another 2 cups. It will keep in the refrigerator for up to 3 days, or you can freeze 1/4-cup portions in sealed plastic bags or small plastic containers. From the Sneaky Chef!

    Recipe #390699

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    Pear Slush
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     5 Reviews |  By Sharon123

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    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

    Recipe #390605

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    Blackberry Basil Iced Tea
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     2 Reviews |  By Sharon123

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    Mmmm, fresh blackberries and basil flavor the tea and taste so yummy! Feel free to mix this up and try strawberries, or even raspberries or blueberries!

    Recipe #379611

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