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    You are in: Home / Cookbooks / My Meat Loafs if I Don't Use It!
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    30 recipes in

    My Meat Loafs if I Don't Use It!

    I always make a 2 lb meatloaf knowing we can't eat it all so that I have the leftovers for a great 2nd meal. There are so many ways to use it but here are a few. I'll add them as I find them!
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    This is a great way to use up that left over meatloaf. Courtesy of Womans World.

    Recipe #86841

    This is a yummy recipe posted in response to a request. ENJOY!!!

    Recipe #58790

    7 Reviews |  By Tish

    I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

    Recipe #110291

    Great way to use up leftover meatloaf! Use the hearty, or country style, white bread slices that are larger than regular white bread.

    Recipe #99663

    This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

    Recipe #13625

    Nothing fancy here, but a good idea for leftover meatloaf. If you love breakfast sandwiches, you will love this.

    Recipe #83731

    A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".

    Recipe #60777

    5 Reviews |  By LAURIE

    If I can't have a cold meatloaf sandwich, this is my next most favorite way to use up the leftovers however much you have, adjust to that. We like it with mashed potatoes and buttered corn.

    Recipe #51659

    I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)

    Recipe #38892

    Sure, we all love meatloaf sandwiches, but leftover meatloaf is even better here.

    Recipe #257598

    Good grief, another stolen recipe-this time from a local deli/restaurant! Feel free to sub your favorite condiment: mayo, pesto, etc.

    Recipe #244180

    This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.

    Recipe #237966

    This is out of Taste Of Home Leftovers Makeovers magazine. A great way to use up left over Recipe #237198 and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready.

    Recipe #237930

    I am making a meatloaf tonight, and I went searching for a meatloaf sandwich recipe, and to my horror, there wasn't one on here!! So I found this one. I'll try it tomorrow with the leftovers.

    Recipe #235111

    Like a really good meaty sandwich! This recipe assumes you have some meatloaf already made.

    Recipe #154582

    Taste of Home Recipe Collection 2000

    Recipe #150915

    This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

    Recipe #138396

    A manly meat sandwich with smoky chipotle mayo and sundried tomatoes. All you need to complete this sandwich is leftover meatloaf. Courtesy of Chow.

    Recipe #377600

    Meatloaf leftover again? Great! You would not believe how tasty and new can be in this simple sandwich.

    Recipe #355327

    I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007

    Recipe #297702

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