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    You are in: Home / Cookbooks / My Italian Recipe Collection
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    191 recipes in

    My Italian Recipe Collection

    Spaghetti Alle Vongole (Spaghetti With Clams) by Pilates Gal Photo by Thorsten
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    I guessed at the cooking time listed as I have not made this yet.

    Recipe #167055

    A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here.

    Recipe #114275

    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

    Here’s a recipe for all my single friends out there. Just because you’re cooking for one doesn’t mean you can’t indulge every now and again. You'll love this creamy sauce and it's fresh Italian appeal.

    Recipe #175088

    I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to make this!

    Recipe #175171

    An easy and fairly light dish that comes out white, red, and green, just like the Italian flag.

    Recipe #175403

    Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...

    Recipe #166061

    1 Reviews |  By Oolala

    This is from the Soprano's Cookbook. Pastina with milk, salt and butter reminds me of my childhood. This is similar.

    Recipe #178124

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!

    Recipe #34271

    A great Sicilian dish handded down from my Nonnie. It sounds odd, but give it a shot and you'll love it! Directions is for a serving of 8 eggs (2 eggs per person) & a pot of gravy.

    Recipe #184828

    This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

    Recipe #118362

    10 Reviews |  By Tish

    A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

    Recipe #52486

    1 Reviews |  By twissis

    Betty Crocker - 1 of life's little historical cooking pleasures we seem to have left behind now that the internet is but a keystroke away. I laid down to take a nap w/a 20 yr-old BC paperback in hand & went sound asleep. I awoke still holding the book & the pgs were turned to this recipe. Seemed like a ZWT II sign to me & I confess to updating a bit to better reflect modern cooking methods. Not a modern recipe for lamb, but I was having a nostalgic moment (Time to marinate is not included).

    Recipe #169731

    Recipe #225840

    An easy dinner with Italian sausage, peppers and potatoes. Great served with Italian or French bread.

    Recipe #228112

    This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. It was served at Charley's Place in Langhorne, Pennsylvania.I've also used the sauce over fresh scallops or shrimp that I've sauted in the butter and garlic.This is also great as an appetizer or first course.Soaking time for the squid is not included in the prep time.

    Recipe #230993

    This dipping oil is wonderful with a crusty french bread. I got this recipe from our local paper.

    Recipe #196850

    40 Reviews |  By Bev

    You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

    Recipe #10671

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