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    You are in: Home / Cookbooks / My Italian Recipe Collection
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    191 recipes in

    My Italian Recipe Collection

    Spaghetti Alle Vongole (Spaghetti With Clams) by Pilates Gal Photo by Thorsten
    « Previous 1 2 3 . . . 7 8 9 10 Next »
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    1 Reviews |  By Marie

    This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel hair pasta.

    Recipe #95139

    1 Reviews |  By Marie

    A very delicious chicken dish with mushrooms, zucchini and green peppers in a flavor filled tomato sauce. Wonderful served over rice.

    Recipe #98648

    2 Reviews |  By Marie

    Chopped tomatoes add a new dimension of flavor to this pesto pasta dish.

    Recipe #99324

    1 Reviews |  By Marie

    Found this on the Food Network and they sound wonderful and very different. However, I did increase the amount of meat in this recipe. The meatball ingredients are mixed, then rolled into balls and a small piece of fresh mozzarella is tucked inside before frying. Great for adding to tomato sauce when making pasta.

    Recipe #100358

    14 Reviews |  By Marie

    Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!

    Recipe #101446

    1 Reviews |  By Marie

    This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.

    Recipe #102140

    138 Reviews |  By Marie

    Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.

    Recipe #104628

    If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!

    Recipe #105230

    2 Reviews |  By Marie

    This is super easy and can be used as a side or main dish. Cubed chicken breast or shrimp can be also added. Servings noted are as a side dish.

    Recipe #106044

    28 Reviews |  By Marie

    You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.

    Recipe #106334

    7 Reviews |  By Marie

    The tomato, olives, rosemary, garlic and wine combination gives a wonderful flavor to this pork tenderloin. It is browned in a skillet on the stovetop and then roasted in the oven until done. The sauce from the roast is mixed with cream to finish this wonderful dish.

    Recipe #106813

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