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    You are in: Home / Cookbooks / My French recipes
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    33 recipes in

    My French recipes

    These are the only French recipes I have tried from my French cook books, hope they help.
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    2 Reviews |  By Derf

    Great crepes with spinach from French cooking by Eileen Reece.

    Recipe #14476

    3 Reviews |  By Derf

    Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece"

    Recipe #15202

    1 Reviews |  By Derf

    These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"

    Recipe #15209

    2 Reviews |  By Derf

    These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking by Eileen Reece"

    Recipe #15211

    5 Reviews |  By Derf

    Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"

    Recipe #15240

    Good taste! some times I add the chicken pieces, chopped, other times I make chicken pie, with mashed potatoes on top with the chicken meat and use some of the soup for liquid and add veggies.

    Recipe #17692

    2 Reviews |  By Derf

    An adaptation of French coq au vin from Cooking Light magazine (1988).

    Recipe #18825

    1 Reviews |  By Derf

    Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red wine for red cabbage (plus currant jelly and vinegar),white wine for green and white varieties.

    Recipe #18968

    4 Reviews |  By Derf

    Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey

    Recipe #18971

    4 Reviews |  By Derf

    Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey

    Recipe #18972

    Have not tried this but it looks like fun and I am going hunting for an "old bird"!! from French Country Kitchen - Ann Hughes-Gilbey

    Recipe #19031

    1 Reviews |  By Derf

    Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!

    Recipe #29422

    7 Reviews |  By Derf

    Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

    Recipe #65412

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