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    You are in: Home / Cookbooks / Salads recommended by My Food Coach
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    13 recipes in

    Salads recommended by My Food Coach

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    This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

    Recipe #372967

    Light, fresh salad that you can whip up in minutes. You can substitute Romaine, red leaf or spinach for the green leaf. For more nutrients avoid iceberg lettuce.

    Recipe #490355

    6 Reviews |  By Tisme

    I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.

    Recipe #224563

    The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

    Recipe #329256

    7 Reviews |  By Bev

    Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998

    Recipe #227082

    Recipe #406018

    from Simple & Delicious magazine.

    Recipe #309862

    Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

    Recipe #26384

    5 Reviews |  By Pagan

    This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot Summer afternoon. [Adults may wish to do the chopping, however.]

    Recipe #241258

    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

    Recipe #369844

    Very fresh and lovely!

    Recipe #349443

    This salad has quite a few ingredients, but it is definitely worth it!

    Recipe #349456

    This recipe make a quick salad, that will pair nicely with most grilled chicken or beef entrées.

    Recipe #349534

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