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    You are in: Home / Cookbooks / Salads recommended by My Food Coach
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    13 recipes in

    Salads recommended by My Food Coach


    Displaying up to 20 pages of results. To see all results, or register.

    This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

    Recipe #372967

    Light, fresh salad that you can whip up in minutes. You can substitute Romaine, red leaf or spinach for the green leaf. For more nutrients avoid iceberg lettuce.

    Recipe #490355

    6 Reviews |  By Tisme

    I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice on how much mustard you use......... 1 or 2 teaspoons.

    Recipe #224563

    The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

    Recipe #329256

    7 Reviews |  By Bev

    Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998

    Recipe #227082

    Recipe #406018

    from Simple & Delicious magazine.

    Recipe #309862

    Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

    Recipe #26384

    5 Reviews |  By Pagan

    This is a great Summer Salad, and easy enough for the kids to assemble. This is an excellent beginning for the beginner cook, and tastes so good on a hot Summer afternoon. [Adults may wish to do the chopping, however.]

    Recipe #241258

    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

    Recipe #369844

    Very fresh and lovely!

    Recipe #349443

    This salad has quite a few ingredients, but it is definitely worth it!

    Recipe #349456

    This recipe make a quick salad, that will pair nicely with most grilled chicken or beef entrées.

    Recipe #349534


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