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20 recipes in

My Favorites from 2009

Cookbook by

Julie F

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Shrimp Ceviche With Avocado

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13 Reviews | By Vseward (Chef~V)

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This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.

Recipe #186927

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Strawberry-Turkey-Brie Panini

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2 Reviews | By FLKeysJen

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The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.

Recipe #365592

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Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

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30 Reviews | By Melissa and Her Pants

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This is from Cook's Illustrated (America's Test Kitchen) The Best Light Recipe. It's shockingly good. The sauce is also fantastic on fish tacos. EDIT: THIS RECIPE IS AN APPETIZER. It will not magically turn 2lbs of chicken into a full meal for 10 people. You may serve it as a main course, but please adjust your expectations or multiply the measurements. You will need thirty 6- or 8-inch bamboo (or wooden) skewers for this recipe. The cooking time will depend on the strength and type of your broiler. Under-the-oven drawer-style broilers tend to take a few minutes longer than in-oven-style broilers. A small clove of minced garlic (about 1/2 teaspoon) can be substituted for the garlic powder in the sauce, if desired.

Recipe #241322

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German Chocolate Coconut Pecan Cookies

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2 Reviews | By grandma2969

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this is recipe on back of Baker's chocolate package..posting it here before I loose it

Recipe #118604

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Finger Lickin' Good Chicken Marinade

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6 Reviews | By SuzieQ in Fairfax

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I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Recipe #359468

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Mexican Heroes

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1 Reviews | By aronsinvest

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In Mexico sandwiches like these are called tortas. This came from a newspaper a long time ago.

Recipe #369416

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Easy Baklava

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31 Reviews | By Judy from Hawaii

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This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is SO much easier than traditional baklava. I prefer this recipe to the ones with honey.

Recipe #83507

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Strawberry Yogurt Swirl Pops

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2 Reviews | By internetnut

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I found this recipe in Woman's Day. I have not tried this recipe, but I'm posting this for safe keeping.

Recipe #375996

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Peaches & Cream Pie

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89 Reviews | By Kim D.

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This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!

Recipe #24618

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Kidney Bean Salad

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1 Reviews | By taillights@insightbb.com

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a quick bean salad, and just for two..

Recipe #373336

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Spicy Tuna Salad Sushi Roll

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5 Reviews | By OwlMonkey

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This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This can also be adapted to use in an asian salad. I plan on putting up that recipe at a later time. Note: the sumeshi (the term for cooking rice in the japanese style) portion of the recipe is copied from Sushiday.com.

Recipe #381060

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Vanilla Cream Puffs

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29 Reviews | By Robin W

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I found this recipe in the 2003 Taste of Home Annual Recipe Book. They are easy to make even for a novice like myself.

Recipe #61562

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Grilled Avocado Quesadillas

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5 Reviews | By Chef #271299

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I have been making this recipe at the cottage for numerous years now. (I was given it by a "summer neighbour"). It makes a nice light meal with a tossed salad and I love that it can be made up to four hours ahead of time and there is no fussing with people having to tailor their own.

Recipe #209655

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Snickerdoodle Blondies

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70 Reviews | By Vseward (Chef~V)

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I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!

Recipe #384800

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Greek Spaghetti

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2 Reviews | By Pat Riddle

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This is one of my favorite I-need-something-for-dinner-fast recipes. I always keep the feta on hand, so it's always ready-to-go. The best thing about it is, you can adapt it easily to your own taste. I have a friend who makes it with the feta that has basil and sun-dried tomatoes in it, and she recommends that, too, for a variation! I do recommend the butter tho, I tried it once with margarine and didn't care for the difference.

Recipe #37327

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Cream of Mushroom Soup

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9 Reviews | By CountryLady

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This is one of our favourites on a cold winter night!!

Recipe #71660

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Hard-Boiled Eggs

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125 Reviews | By shortstuff

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Recipe #24799

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Chili's Southwestern Vegetable Soup

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14 Reviews | By Babs in Toyland

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This soup has lots of veggies and is low in fat but very tasty. I got this recipe from Top Secret Recipes website. Yum!

Recipe #158386

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Peanut Butter Crispy Brownies

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4 Reviews | By CindyMarie

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This is an adaptation of a "Brownie Goody Bar" recipe I found on the back of a Better Crocker brownie box a few years ago. We also call them Scotcharoo Brownies, because they have a butterscotch, peanut butter, rice crispy layer on top of a fuggy brownie. This is my family's favorite sweet treat! They are sooo good. I usually wrap them individually in suran wrap and store in the refrigerator so that they do not all get eaten at once. This slows the guys down a little.