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    You are in: Home / Cookbooks / My Favorites
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    56 recipes in

    My Favorites

    A collection of my tried-and-true favorites on 'zaar. Cover photo is a low carb taco salad.
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    2 Reviews |  By Dancer^

    This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.

    Recipe #37749

    With the winters and snow in USA and the weather getting as pleasant as it can here in Muscat, I thought this would be a great time to share this non-food recipe. Let me know how you and your guests liked this one. Why not offer dinner guests a hot towel at the end of a meal?

    Recipe #49635

    87 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    The beauty of this recipe is that the ingredients are mixed in one step. It is a no-fail recipe that is simple and delicious.

    Recipe #97077

    31 Reviews |  By Paulcm

    A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm

    Recipe #50484

    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

    Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!

    Recipe #57340

    A simple old fashioned pancake recipe. Good with syrup.

    Recipe #65049

    This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

    Recipe #212285

    I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.

    Recipe #108512

    Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

    Recipe #33104

    Tasty, basic, and cheap!

    Recipe #23460

    Recipe #50719

    This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. I, personally, am not a huge fan of coconut, but the people I made the cake for are. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. I also only used just about 2 cups instead of the full amount the recipe called for. Hope you enjoy!

    Recipe #59346

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

    Recipe #30135

    7 Reviews |  By Geema

    You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.

    Recipe #52337

    7 Reviews |  By Bergy

    You can do this chicken in advance and serve it cold. It is a quick easy recipe that turns out nice moist chicken

    Recipe #10465

    41 Reviews |  By ciao

    This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)

    Recipe #35659

    Don't be fooled by the title. This is an elegant dish suitable for a romantic dinner or special occasion. My brother-in-law has requested this dish many times for his birthday dinner.

    Recipe #286674

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