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    You are in: Home / Cookbooks / My Favorites!
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    6 recipes in

    My Favorites!

    These are some of my favorites that I found on Food.com or TOH. These are my go to recipes and are worth trying!

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    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

    1 Reviews |  By AmyZoe

    Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe serves 36 and is designed for large gatherings. I made 1/5th of the recipe or so and was pleasantly surprised at the flavor of the cucumber dressing. I must confess that I added a few hard-boiled eggs, used the celery ribs and the leaves, threw in some dill pickle juice, and I couldn't resist a few crunchy garlic dill pickles in the mixture. The recipe is great just by itself, but I love dill pickles and eggs in potato salad. Recipe from Taste of Home Holiday Potlucks and Barbecues (May 2009) courtesy of Marlene Muckenhirn, Delano, Minnesota. Thank you Marlene!

    Recipe #377317

    This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me

    Recipe #152119

    I found the original recipe for this salad on "eHow". Because the recipe was written with enthusiasm, and it had pickles and pimientos in it, I was intrigued. I now make a double batch every two to three weeks; it's a great snack, and it stores in the refrigerator for up to a week! This salad is addicting! My hubby, who is not a tuna fan, absolutely loves this salad. This is great for potlucks and barbeques. It was requested at our family Christmas Party as a side dish; how can you go wrong with the green and red coloring throughout. Note: Accent is a flavor enhancer that contains MSG, so leave it out if anyone is sensitive to MSG. Don't be afraid to make a whole batch even for a small family, because the leftovers just get better and better with each passing day.

    Recipe #469859

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.

    Recipe #424587


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