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    You are in: Home / Cookbooks / My Favorites
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    50 recipes in

    My Favorites

    These are my favorite 'Zaar recipes...the ones I use over, and over, and over again!
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    Displaying up to 20 pages of results. To see all results, or register.
    6 Reviews |  By Lennie

    This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

    Recipe #39175

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Recipe #49506

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    Recipe #3051

    74 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth.

    Recipe #54820

    I have tried to make iced coffee before but it never tasted like my favorite from Dunkin Donuts! I finally realized they were added as much milk as they were coffee, and extra sugar. Often, later in the day, after the coffee in the carafe is not so hot, I make these as a refreshing drink. You can also add a tablespoon or so of flavored creamer, like amaretto, hazelnut, etc. for some variety.

    Recipe #29636

    101 Reviews |  By chia

    posted by request, makes a nice dipping sauce

    Recipe #49181

    Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.

    Recipe #21012

    75 Reviews |  By Dawn

    An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

    Recipe #11669

    11 Reviews |  By Dib's

    Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!

    Recipe #12019

    You'll never buy the fried rice from the local Chinese restaurant when you discover how easy and (above all) great tasting this recipe is. The secret is the sesame oil. If you don't have that, don't bother making it! Can add cooked chunked baby carrots and peas, if desired. Cold rice works best so it doesn't get mushy. I usually cook my rice the day before and keep in the refrigerator until ready to prepare.

    Recipe #60143

    I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.

    Recipe #42845

    My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!

    Recipe #23059

    These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.

    Recipe #38510

    Ghost cookies. I saw these in a ladies magazine and thought they were so cute. I haven't tried them yet so let me know how you like them.

    Recipe #41897

    22 Reviews |  By LeeAnn

    Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.

    Recipe #16746

    76 Reviews |  By Mirj

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Recipe #13467

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