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    You are in: Home / Cookbooks / MY FAVORITE ZAAR RECIPES
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    77 recipes in

    MY FAVORITE ZAAR RECIPES

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    STARTERWIFE

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    MY FAVORITE ZAAR RECIPES from cakes to pies breads casseroles dinners and much more.
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    Quick Cherry Turnovers
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    Be the first to review! |  By Lisa Lou Who

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    Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.

    Recipe #299954

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    Mama's Super Easy Chicken Pot Pie
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    Be the first to review! |  By LexingtonMom

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    A family staple... my kids have loved it since toddlerhood. Now they eat so much of it that I have to double the recipe--very easy to do by just doubling all ingredients except the pie crust and laying out a top and bottom lattice-style crust in a 9x13 dish.

    Recipe #285320

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    Grammie Bea's Old Fashioned Cinnamon Rolls
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     8 Reviews |  By Linda's Busy Kitchen

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    These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

    Recipe #285374

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    Yule Logs-Christmas, Classroom Treats
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    Be the first to review! |  By shellibaby0912

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    I was inspired by a cook on the Food Network who made a Yule Log out of a pre-made chocolate jelly roll cake. I needed a treat for my kids' classroom Christmas parties and came up with this. Hope you like it as much as the kids did.

    Recipe #275537

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    New Year's Black-Eyed Peas for Luck
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    Be the first to review! |  By pressurecooker

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    We always have these for New Years--call it a tradition. I like them anytime of the year, but we always have a guest that expects this on New Years Day.

    Recipe #107038

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    Fried Macaroni and Cheese
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     14 Reviews |  By KISS THE COOK

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    As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago and if memory serves me right it goes something like this. Always KISS THE COOK!

    Recipe #123439

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    Avocado Salsa Spread
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    Be the first to review! |  By Tisme

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    A great recipe to use when you need something a little different to serve than just dips and cheeses. Preparation time includes chilling in this recipe.

    Recipe #269143

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    Ice Cream Sandwiches from Cake Mix
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    Be the first to review! |  By Lorraine of AZ

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    Bake the cake mix batter and cut into a large cookie. Cut the cookie in half and fill with ice cream. Voila! Delicious ice cream sandwiches much better than store-bought! Recipe from "Kid's Cake Mix Fun."

    Recipe #253410

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    Tunnel of Fudge Cake (Cake Mix)
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     4 Reviews |  By jamiej

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    This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it.

    Recipe #269042

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    Quick and Easy Pizza Dough
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     43 Reviews |  By trishypie

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    A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

    Recipe #117532

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    Quick and Easy Banana Cream Pie
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     1 Reviews |  By Delish

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    This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.

    Recipe #137055

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    Reeses Squares - 5 Ingredients & No Bake (Reese's)
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     545 Reviews |  By Karen=^..^=

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    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

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    Alton Brown's Baked Macaroni and Cheese
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     35 Reviews |  By Chef Boy of Dee's

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    This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.

    Recipe #107712

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    Cornbread
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     1 Reviews |  By Sherri L.

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    From the Pastry Queen Christmas with my refinements (don't like sugar in my cornbread and prefer buttermilk).

    Recipe #266204

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    White Castle " Sliders"
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     3 Reviews |  By jessann

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    This is the one you've been looking for folks!

    Recipe #265203

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    Fat Free Cheese Cake
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    Be the first to review! |  By pressurecooker

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    This recipe was given to me by a chef I know. He didn't use fat free, but I do and it's still delicious.

    Recipe #107460

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    Hush Puppies Kicked Up
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    Be the first to review! |  By pressurecooker

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    I love hush puppies and I like them spicy. These are light and spicy. You can omit the hotness if you want, but if you like it spicy, you'll love these.

    Recipe #106890

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    Texas Oatmeal Cake With Bananas
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     4 Reviews |  By pressurecooker

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    I was given this recipe by a friend in 1965 and it is such a rich, good cake. I am listing my German chocolate icing here that I use with it,you can use store bought too.

    Recipe #109001

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    The Best Poultry Stuffing Ever
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     1 Reviews |  By BakerNurse

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    I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

    Recipe #259733

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    Mounds Cake
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     1 Reviews |  By CoffeeB

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    This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)

    Recipe #258691

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