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    You are in: Home / Cookbooks / My Favorite Italians
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    38 recipes in

    My Favorite Italians

    These are some of my favorite Italian meals. I hope you will find something to suit your fancy : ) The photo on the cover of this cookbook was taken by carolinajen4 and the recipe is Penne All' Arrabbiata.
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    40 Reviews |  By Bev

    You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

    Recipe #10671

    21 Reviews |  By Bev

    This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

    Recipe #155674

    9 Reviews |  By Bev

    Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen.

    Recipe #59919

    43 Reviews |  By Bev

    I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!

    Recipe #30221

    5 Reviews |  By Bev

    This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results.

    Recipe #30371

    9 Reviews |  By Bev

    I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this recipe as much as I do!

    Recipe #143041

    2 Reviews |  By Bev

    The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.

    Recipe #40750

    16 Reviews |  By Bev

    I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushrooms. This recipe is quite versatile and will lend itself to your imagination. The sauce is rich and full of flavor. I think you are going to love it : ) I found this on All Recipes.

    Recipe #171966

    2 Reviews |  By Bev

    Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quanities for entertaining on a small budget. I found this recipe in our local paper and thought I would share. I hope you enjoy it as much as we do.

    Recipe #108480

    This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

    Recipe #30051

    24 Reviews |  By Derf

    This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

    Recipe #23744

    This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.

    Recipe #23195

    This is a copycat recipe dedicated to Rise.

    Recipe #22666

    25 Reviews |  By yooper

    A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home"

    Recipe #18580

    58 Reviews |  By yooper

    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Recipe #30505

    A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy

    Recipe #56657

    This is an excellent pasta dish to be served with any chicken dishes.

    Recipe #55404

    Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie.

    Recipe #112206

    Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

    Recipe #69173

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