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    You are in: Home / Cookbooks / My Favorite Family & Friends Recipes
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    17 recipes in

    My Favorite Family & Friends Recipes

    These are favorite recipes given to me from dear friends and relatives. They would not be listed at this website unless they were real good!

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    There are many versions of this recipe and this is the one my grandmother has always made. It is really good! I personally leave out the nuts when I make, just not a big nut fan- I think the cheese is what mekes the difference and sets it apart from the rest.

    Recipe #71119

    This is a great little appetizer or it even goes with breakfast. Pretty easy to put together with fantastic results!

    Recipe #46231

    This is my husband's recipe for chili. He worked hard to get ideas for the different ingredients from his friends in Mexico. He won his first chili cook-off with this recipe. Prep times does not include soaking beans overnight.

    Recipe #46728

    1 Reviews |  By Ridgely

    This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.

    Recipe #38419

    Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.

    Recipe #100457

    1 Reviews |  By Ridgely

    This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

    Recipe #41659

    1 Reviews |  By Ridgely

    Our family had this punch at a friend's party. It was so good and refreshing that my family demanded that I get the recipe. I laughed when my friend told me that all the measuring and mixing was done in a 5-quart ice cream bucket. My kind of recipe. Prep times does not include freezer time.

    Recipe #72032

    1 Reviews |  By Ridgely

    The marinade for the chicken makes the difference in these great tasting fajitas. The veggies are also cooked in spices that make a this recipe a tasty combination.

    Recipe #65461

    Okay maybe a little effort, but so delicious! Another recipe from my Grandmother that is fantastic! The kids devoured it last night, so I may have to increase it next time. The only change I would make to this recipe is to add another can of tomato sauce and maybe a little more water to have it be a little more saucey.

    Recipe #101088

    Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to try to make it myself. Well lets just say I don't have the nack for jelly making. However a friend of mine told me this method and boy my life has changed forever and it takes a whole five minutes to make. Okay, realistically less than 10 minutes depending on how fast you are with a knife.

    Recipe #68118

    1 Reviews |  By Ridgely

    At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!

    Recipe #97887

    We are not big casserole people at our house, but my dear 77 year old neighbor gave me this recipe and our family has decided it is keeper. I added some Munster cheese that I had in my frig to kick it up it a bit. Very tasty!

    Recipe #98736

    2 Reviews |  By Ridgely

    Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother.

    Recipe #103382

    3 Reviews |  By Ridgely

    This is what we have on Christmas morning. This is a little different than most breakfast casseroles that have been posted here, so I thought I would share. It is very good and I like to keep it special by serving it only this one time a year.

    Recipe #46243

    My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.

    Recipe #97697

    3 Reviews |  By Ridgely

    Lot's of meatloaf recipes out there, but what makes this one different is the brown sugar/soy sauce glaze that cooks over the top. This is my mom's recipe and I haven't found one better than hers. I had submitted it to the local newspaper a couple of years ago. Yesterday I ran into a lady and after the introductions she asked me if I was the one who had submitted a meatloaf recipe to the paper a few years back. I was stunned that she would associate a stranger with a recipe. Anyway she said that their family has really enjoyed it and they have given the recipe to all of their friends and they all love it. Wow, so I thought I would submit this one more meatloaf recipe so I coud spread the joy. Ha!

    Recipe #83745

    These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.

    Recipe #96523

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