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    You are in: Home / Cookbooks / My FAVES from Aussie Forum Swaps!
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    115 recipes in

    My FAVES from Aussie Forum Swaps!

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    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.

    Recipe #378746

    My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.

    Recipe #167272

    Here is a great dish that is not to time consuming, but one that can be made for 2 people or up the ingredients for 10. I will say now and repeat below as I do not want anyone to miss this, cook chicken until crisp and serve sauce on the side otherwise chicken will go soggy. I have poured sauce over for presentation and photo purposes. Everyone else that I served, I served it on a plate, with sauce in gravy jug, so that it could be poured to one side, on the plate or alternatively it can be served in individual dipping bowls. It is a great accompaniment with the chicken but as I have said, the chicken comes out so lovely and crisp, you want that crispness to be enjoyed throughout the whole meal.

    Recipe #267415

    This rich lasagna is the perfect comfort food. It makes a great make-ahead dish, perfect for a large holiday gathering. From "The New Lasagna Cookbook."

    Recipe #358889

    2 Reviews |  By katew

    I tore this from an old magazine in 2005 but just recently tried it out - serve with wooden picks and paper napkins or on a bed of mash.

    Recipe #353151

    I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

    Recipe #345724

    These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.

    Recipe #90361

    Based on a recipe from Pam Spaude & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They say to serve with "a vegetable of your choice and top off with fresh honeydew melon slices for dessert." I serve in a low-carb tortilla wrap for a nice light lunch!

    Recipe #355123

    7 Reviews |  By I'mPat

    From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).

    Recipe #327228

    From Australian Family Circle. An Australian cup is 250ml and a tablespoon is 20ml.

    Recipe #203747

    Yum - a really classic Australian biscuit/cookie.

    Recipe #111284

    2 Reviews |  By katew

    This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.

    Recipe #346557

    Wonderful lemon flavoured refrigerator cookies with a tart lemon frosting. So tender they melt in your mouth.

    Recipe #90985

    This is a delicious moist easy to make quick bread!

    Recipe #296821

    Pork fillet topped with a yummy sour cream paprika sauce.

    Recipe #262248

    1 Reviews |  By tre'

    a thick creamy chicken dish with a hint of mushroom flavour. i made this recipe up at christmas and quite impressed by it.

    Recipe #276746

    I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

    Recipe #304670

    11 Reviews |  By I'mPat

    From Australian BH&G Diabetic Living issue 12 2007.

    Recipe #264108

    This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

    Recipe #304644

    Weight Watchers recipe, 2 1/2 points per serve.

    Recipe #236795

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