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    You are in: Home / Cookbooks / My Copycats and Clones
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    66 recipes in

    My Copycats and Clones

    This is why I can never go out to eat and feel "happy" to spend exorbitant amounts of money. I can make the SAME stuff at home, for much less. The only part of going out that I miss is someone else cleaning up the mess, but hey...the trade-off is that I don't have to get all dressed up and leave my lovely home!
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    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    An alternative to the bought stuff in a can...

    Recipe #39562

    12 Reviews |  By alijen

    An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

    Recipe #98312

    This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.

    Recipe #144256

    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    3 Reviews |  By Lennie

    Posted in response to a request.

    Recipe #21110

    I prefer real buttermilk in recipes to the vinegar-lemon milk substitute. It was frustrating always running out of buttermilk just when I needed it most. I usually quadruple and make a gallon at a time. Once you've made your own, you can save some back to replenish your supply by making more. My husband loves an occasional cold glass of buttermilk on a hot summer day, with a little salt. Update: A couple of reviewers have reported this did not work for them. Because it is a 'culture based' recipe, it relies on the fresh buttermilk that provides the 'culture' to be fresh enough that the 'culture' is still alive. Once the culture has died, it can no longer feed to create more of itself.

    Recipe #35945

    I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

    Recipe #168150

    In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

    Recipe #75660

    This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!

    Recipe #140102

    Another recipe from Serendipity ....

    Recipe #120988

    14 Reviews |  By ciao

    This is a recipe I found online. It was in response to a request in Q & A.

    Recipe #37298

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

    Recipe #189191

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

    Recipe #71192

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    2 Reviews |  By Rita~

    This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY!

    Recipe #104137

    I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

    Recipe #108851

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