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    You are in: Home / Cookbooks / My Copycats and Clones
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    66 recipes in

    My Copycats and Clones

    This is why I can never go out to eat and feel "happy" to spend exorbitant amounts of money. I can make the SAME stuff at home, for much less. The only part of going out that I miss is someone else cleaning up the mess, but hey...the trade-off is that I don't have to get all dressed up and leave my lovely home!
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    The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight

    Recipe #213744

    I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

    Recipe #210020

    I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt.

    Recipe #209211

    5 Reviews |  By Debber

    After dinner with Mom at Fazoli's, I altered a recipe from Taste of Home's "Country Chicken" cookbook, and this is the amazingly excellent result. Great for dinner parties and delicious for a week-night supper with the family all around the table!

    Recipe #208921

    20 Reviews |  By Debber

    The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

    Recipe #208914

    I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.

    Recipe #208429

    2 Reviews |  By Pismo

    I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook.

    Recipe #207792

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

    Recipe #189191

    I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

    Recipe #170763

    I found this recipe on another site and just had to save it here. My brothers and Father just love Mcdonalds french fries, so if I can make them at home for much cheaper it would be a win-win situation. I have not tried the recipe yet but will very soon

    Recipe #151111

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    Red Lobster taste without leaving the house.

    Recipe #144652

    This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.

    Recipe #144256

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    Another recipe from Serendipity ....

    Recipe #120988

    My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

    Recipe #116181

    Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

    Recipe #115220

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

    Recipe #109898

    Got this from a girlfriend who had just made them and loved them. As written, this recipe makes rather large cookies as they spread to about 2 1/2 inches. If you try to make traditional size Oreos, cut the baking time back significantly. At 12 minutes, my smaller cookies were burnt, so next time I'm going to check them at 5-7 minutes. My dad and DH, both huge Oreo fans, said they didn't taste just like the store-bought version, but they tasted better. :) They are best chilled.

    Recipe #109802

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