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    You are in: Home / Cookbooks / My Copycats and Clones
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    66 recipes in

    My Copycats and Clones

    This is why I can never go out to eat and feel "happy" to spend exorbitant amounts of money. I can make the SAME stuff at home, for much less. The only part of going out that I miss is someone else cleaning up the mess, but hey...the trade-off is that I don't have to get all dressed up and leave my lovely home!
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    1 Reviews |  By Dib's

    Pretty tasty-I add a bit of salt to the flour.

    Recipe #11812

    Posted by request, here's my take on Taco Bell's Cheesy Fiesta Potatoes...

    Recipe #105948

    Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!

    Recipe #158780

    I found this on topsecretrecipes.com. The extra vanilla makes the house smell heavenly when these are baking. The key to these cookies is to not bake them past the recommended 10 minutes. This way after they cool they will be nice and chewy. Mmmmmm!

    Recipe #95216

    21 Reviews |  By Debber

    The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds.

    Recipe #208914

    The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight

    Recipe #213744

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

    Recipe #168150

    Filling can vary--use what you have at hand. Great snack.

    Recipe #21556

    This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.

    Recipe #122689

    14 Reviews |  By ciao

    This is a recipe I found online. It was in response to a request in Q & A.

    Recipe #37298

    As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

    Recipe #71192

    An alternative to the bought stuff in a can...

    Recipe #39562

    This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. Note that it makes a quart, so you could cut it in half if needed.

    Recipe #189191

    I'm posting this in response to a recipe request. Let me know how it is. The quantity and prep/ cooking times are a guess.

    Recipe #109715

    My favourite brand of mayo!

    Recipe #85355

    I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe such as using olive oil instead of just oil. I was well pleased with the result.

    Recipe #119311

    2 Reviews |  By Rita~

    This is a quick and easy mustard. Creamy, Sweet and spicy. Oh did I say SPICY!

    Recipe #104137

    This is a excellent gift for coffee lovers for any occasion or just to use when making your own coffee and don't have any liquid creamers handy.

    Recipe #144256

    Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

    Recipe #115220

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