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    You are in: Home / Cookbooks / My Copycats and Clones
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    66 recipes in

    My Copycats and Clones

    This is why I can never go out to eat and feel "happy" to spend exorbitant amounts of money. I can make the SAME stuff at home, for much less. The only part of going out that I miss is someone else cleaning up the mess, but hey...the trade-off is that I don't have to get all dressed up and leave my lovely home!
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    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    A friend gave me this recipe and it was an immediate hit with our family and friends. Adapted from www.TopSecretRecipes.com

    Recipe #25999

    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

    Recipe #210020

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    I found this on topsecretrecipes.com. The extra vanilla makes the house smell heavenly when these are baking. The key to these cookies is to not bake them past the recommended 10 minutes. This way after they cool they will be nice and chewy. Mmmmmm!

    Recipe #95216

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

    Recipe #71192

    My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

    Recipe #116181

    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

    Recipe #115220

    My husband Call's these Palupa after me!!LOL They are yummy

    Recipe #81138

    An alternative to the bought stuff in a can...

    Recipe #39562

    Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

    Recipe #81059

    23 Reviews |  By Bergy

    I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

    Recipe #69004

    I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.

    Recipe #208429

    The addictive sauce you can't get enough of on TB's Gorditas and Chalupas. From www.TopSecretRecipes.com

    Recipe #37352

    Red Lobster taste without leaving the house.

    Recipe #144652

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