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    You are in: Home / Cookbooks / My Copycats and Clones
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    66 recipes in

    My Copycats and Clones

    This is why I can never go out to eat and feel "happy" to spend exorbitant amounts of money. I can make the SAME stuff at home, for much less. The only part of going out that I miss is someone else cleaning up the mess, but hey...the trade-off is that I don't have to get all dressed up and leave my lovely home!
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    Tastes like butter, costs like margarine. Easy to make and refrigerate.

    Recipe #174536

    Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.

    Recipe #93990

    In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

    Recipe #75660

    For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

    Recipe #109898

    Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

    Recipe #81059

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but purely to dip, I prefer it cooked with it. Also works with chicken or rabbit.

    Recipe #239805

    I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

    Recipe #108851

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    Another recipe from Serendipity ....

    Recipe #120988

    This was on Good Morning America by Chef and author Stephen Bruce in honor of his business turning 50! This is wonderful! Enjoy. This desert makes 2 to 21/2 cups, enough for 1 to 8 guests

    Recipe #102685

    I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.

    Recipe #208429

    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    2 Reviews |  By Pismo

    I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook.

    Recipe #207792

    5 Reviews |  By Lennie

    Found on the Web in response to a request.

    Recipe #34198

    My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.

    Recipe #116181

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    www.TopSecretRecipes.com Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

    Recipe #157142

    Red Lobster taste without leaving the house.

    Recipe #144652

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