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    You are in: Home / Cookbooks / My Comfort Foods
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    71 recipes in

    My Comfort Foods

    Here are recipes that are, for me, my Comfort Foods. Some are also good for taking along to folks who are in need of meals.
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    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.

    Recipe #100417

    These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.

    Recipe #32422

    This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.

    Recipe #44938

    An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

    Recipe #27991

    Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.

    Recipe #50265

    This is a combination of both my husband's and my mother's excellent recipes, and has a wonderful sauce for oodles of noodles or cooked rice. The secret of the "velvety beef" is in the preparation of the meat! :) The texture is quite a bit different from what you might be used to, so you might want to try it both ways. In any case, the stroganoff is delicious either with or without the special meat preparation. Enjoy!

    Recipe #27204

    This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

    Recipe #115503

    Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!

    Recipe #28714

    Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again.

    Recipe #44925

    Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)

    Recipe #31073

    This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)

    Recipe #52692

    My family would crowd into the kitchen to get their first forkfull of Mom's potato salad. It's that good! This potato salad is not at all sweet - something which was important for our family. Let it sit in the fridge as long as you can before serving... it's even better the next day!

    Recipe #27065

    I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.

    Recipe #103644

    This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure kind of lasagna. :) You might want to serve it in smallish pieces so that people can eat it, love it, and still have room for seconds. I wanted a rich lasagna when I created the recipe, and that's how it came out - I'm very pleased with it!

    Recipe #50213

    This is the method for making polenta that my mom swears by. :) I asked her where she got the recipe, and she thinks it was from the Oregonian newspaper.

    Recipe #52733

    These will get gobbled down as fast as you can put them out on a plate. :) At first I thought it would be silly for me to enter my recipe in for them, because it's so simple. But like my Mom's tartar sauce recipe which you can find here, my family likes deviled eggs which are not at all sweet. People always rave about them when I make them this way, so I think it's worth sharing the recipe. Picnic storing and serving tip: fit two filled halves together, wrap in waxed paper or other kitchen wrap, and twist the ends!

    Recipe #31179

    Here’s Paula Deen’s method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.

    Recipe #117583

    My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

    Recipe #43262

    This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel.

    Recipe #112681

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