From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Author Ann Bowers wrote the following description "This is so simiple, it seems almost too easy! But you'll love it and fix it often. You could use salt and pepper to taste, but we don't feel it is necessary".
This can be made plain, with ham stirred into it, or with a can of Rotel (Rotel diced tomatoes and chilies) added when you add the Cheese Whiz. Another variation is to add crisp homemade bacon bits and peas.
This recipe is for terrific "old fashioned bread pudding" - I use "Tender Touch" brand soft bread stuffing cubes (in fact, I think this is the recipe off the back of their bag), but it can also be made with any type of bread, cinnamon buns, raisin bread, French bread, etc... this goes great on any Holiday table.. enjoy!
This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather recipes. This is definitely one of them! Feel free to use full fat cheeses and whole milk if you like, but it's really delicious without.
This is a real comfort food sandwich! The sweetness of the cinnamon and raisins combined with the smooth creaminess of the cream cheese makes for a delicious change of pace lunch or snack! Feel free to add a little raspberry or blueberry jam to your sandwich, or even peanut butter!!! YUMMY!
This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers program it is calculated at 18 pieces/2 points each
This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation".
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!