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My Birthday Present -- November 2008

For my 46th birthday Sushiman got me a one-day cooking class in meat, meat, and more meat. I had a wonderful time, and quite frankly, it was the best meal I have ever eaten, at home or in a restaurant. What was so cool was I cooked all these wonderful dishes myself. I can't wait to try them out at home!

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For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course.

Recipe #340945

1 Reviews |  By Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening.

Recipe #340733

1 Reviews |  By Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This recipe is probably my most favorite of all the ones presented in the course. It's a bit spicy, so if you don't do spicy, you can cut back on the hot pepper. I'll probably double the amount at home..... Marinating time is not included in the prep time.

Recipe #340940

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It makes a wonderful little tidbit to serve your guests. Silan is date honey, if you can't get that you can substitute regular honey.

Recipe #339598

2 Reviews |  By Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This was the appetizer and a very popular one at that. Don't let the long list of ingredients scare you, it's mostly herbs, spices and condiments for flavoring. Prep time does not include marinating time, that you have to figure out for yourself depending on your own personal tastes and time.

Recipe #339593

1 Reviews |  By Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.

Recipe #340936

5 Reviews |  By Mirj

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is simple, the dressing is phenomenal. Well, I thought it was phenomenal....

Recipe #339614

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. There were 16 of us in the course and we all fought over who got to lick the bowl. I've seen lots of recipes for lava cakes, but this one is slightly different because of the chocolate pieces placed in the middle of the batter. In the course we used 70% dark chocolate, but someone came up with the idea of using white chocolate for a lovely contrast. I can't wait to try it that way at home.

Recipe #340948

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word, but it comes close. This was spoons on top of chocolate fondant lava cakes which were also made that evening.

Recipe #340741


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