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Newest | Rating | With Photo | Time to Make | Alphabetical
A wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time
Made this for a bake sale, they got $6.00 for it!! Hope the buyer liked it, have no idea what it tastes like! but it sounds good. Will try it on the family at next family dinner and let you know.
Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Wonderfull with all kinds of bbq meals!! from the local newpaper.
Cooling lunch in a glass.
Easy and Quick and very good! from B H & G
Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.
Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)
Great tastey winter side dish! from Canadian Living magazine.
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.
An impressive simple dessert to top off a holiday dinner (and low cal too!)
Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens
from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)
An adaptation of French coq au vin from Cooking Light magazine (1988).
Low cal nummy from Cooking Light (1988).
I'm told by everyone, this is from heaven, have only had one spoonful to taste it and I think they are right! A little time consuming to make but apparently worth it.
A change from the usual. Lushious Holiday fair!! or just plain wonderfull on any cold winter night!! -Anne Petrone (Chill time about 2 hours)
Tuscan Marinated Steaks
Saucy Tortellini and Meatball Soup #A1
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