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    You are in: Home / Cookbooks / My Best of 2009 Cookbook
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    19 recipes in

    My Best of 2009 Cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is from the 1995 cookbook, The Best 50 Smoothies.

    Recipe #394556

    3 Reviews |  By Annacia

    I love bittersweet chocolate more than any other kind and I'm going to start collecting bittersweet recipes. This is a GREAT way to start.

    Recipe #278133

    9 Reviews |  By Debbwl

    A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**

    Recipe #401451

    Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

    Recipe #168597

    One of our favorite recipes. A friend gave me a hummus recipe a few years ago, but my husband has altered it so many times that this is the recent final product. Tastes so good with great flavor! Our favorite way to eat this hummus is on bread with sliced avocados and tomatoes on top. Also tastes great in a pita sandwich with avocados, tomatoes, lettuce, sprouts, cucumber, etc. You can use it as a salad dressing by doubling the water. I'm not crazy about it as a salad dressing, but others I know have enjoyed it.

    Recipe #237654

    Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in the market. Also best in this season are the pungent, leafy green herbs that the French call 'fines herbes': parsley, chervil, chives, basil, and tarragon. From the cookbook "Savoring Provence" and posted for ZWT5.

    Recipe #373332

    5 Reviews |  By katew

    Untried as yet by me but sounds great for summer !

    Recipe #384442

    9 Reviews |  By ms_bold

    I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.

    Recipe #285307

    11 Reviews |  By Katzen

    A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living.

    Recipe #373833

    An easy dish with lots of flavor. It is one of those dishes I get a craving for.

    Recipe #3166

    Do you like pineapple on your pizza? How about creamy spinach and artichoke dip? This recipe includes both, and the best part is, it comes together so easily. It's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the beach. If you can't wait until dinner time, it's quick enough that you could even enjoy it for lunch or as an afternoon snack. Although it is listed for a single pita pizza, it can easily be adjusted/multiplied so everyone in your family can have their own.

    Recipe #354018

    This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries (or yam fries), hey, I think it would be great on a burger also! It is so easy, and fast with only a few ingredients.

    Recipe #353426

    Alton Brown's (the Good Eats guy!) Granola! Good over yogurt!

    Recipe #84063

    10 Reviews |  By NELady

    From Everyday with Rachael Ray Mag, March 2009.

    Recipe #354432

    This is my Daddy's recipe. It makes a lot!!!! But soooo good!

    Recipe #338411

    5 Reviews |  By KateL

    Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This book is geared towards new cooks or non-cooks.

    Recipe #326351

    Sugared almonds and a honey-mustard dressing make this salad a real standout.

    Recipe #174175

    Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

    Recipe #343559

    Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not specified where the fresh basil is used. You could add it on top of the dish with the parmesan, although when I've made this I've sprinkled it on top just before serving. If you're undecided, perhaps do half and half, then you'll know which you prefer a second time.

    Recipe #135928


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