This is the easiest cake to make- simply mix all ingredients and bake.
It is a never fail recipe. This cake tastes great and never lasts long in my household.
It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking
This is an easy and healthy recipe from the American Institute for Cancer Research.
If you don't have buttermilk, you can replace it with one cup of nonfat yogurt or make your own buttermilk by mixing one cup of nonfat milk with one tablespoon of lemon juice or vinegar.
Hint: Tossing unthawed frozen blueberries with two tablespoons of flour before adding them to the batter helps to keep them from turning the batter purple while the muffins bake.
I used to serve these at my bed and breakfast on cool mornings to get my guests started off right. The oatmeal needs to be mixed the night before so plan ahead. It will be worth the wait. It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes.
This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight container for up to 1 day. Enjoy!