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    You are in: Home / Cookbooks / My-3-Chefs 2008
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    506 recipes in

    My-3-Chefs 2008

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    Bursting wtih fresh fruit, sweet, cold and light on a hot Summer Day!

    Recipe #118339

    this is absolutely delightful..any time of the year...may use frozen, unthawed fruit...

    Recipe #136516

    From a Reynolds Foil cookbook.

    Recipe #170956

    This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite chile, so this one sounds good!

    Recipe #279702

    Try this cool creamy dessert on a hot summer day -- it's refreshing and so good!

    Recipe #67531

    This is a delicious pie that combines 3 of my favorite things! Ice Cream, Pudding and chocolate! Enjoy!

    Recipe #97746

    I found this recipe in the cookbook that Chef MarieAlice sent me. These are just so good. If using frozen berries do not thaw.

    Recipe #134548

    I found this recipe on another web site and it looked delicious. I haven't tried it as of yet, but still wanted to share it.

    Recipe #146521

    This is the easiest cake to make- simply mix all ingredients and bake. It is a never fail recipe. This cake tastes great and never lasts long in my household. It is a light cake that tastes like a sponge. As with all GF cakes it is best eaten on the day of baking

    Recipe #175923

    This is a gluten free recipe from Cooking Free

    Recipe #242719

    2 Reviews |  By blucoat

    This is an easy and healthy recipe from the American Institute for Cancer Research. If you don't have buttermilk, you can replace it with one cup of nonfat yogurt or make your own buttermilk by mixing one cup of nonfat milk with one tablespoon of lemon juice or vinegar. Hint: Tossing unthawed frozen blueberries with two tablespoons of flour before adding them to the batter helps to keep them from turning the batter purple while the muffins bake.

    Recipe #273753

    I used to serve these at my bed and breakfast on cool mornings to get my guests started off right. The oatmeal needs to be mixed the night before so plan ahead. It will be worth the wait. It is also great with 1 cup of blueberries added to the syrup for blueberry pecan oatmeal pancakes.

    Recipe #260332

    Here is a healthy sandwich for the kids.

    Recipe #117434

    2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.

    Recipe #121563

    A nice winter warmer upper.

    Recipe #190377

    1 Reviews |  By lazyme

    A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.

    Recipe #211068

    Another "Top Secret Recipe." I haven't tried this yet but I plan to this weekend!

    Recipe #245309

    This was originally posted on MSN Lifestyle, but I've made a couple of additions to the original recipe to make it a bit tangier.

    Recipe #277850

    This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight container for up to 1 day. Enjoy!

    Recipe #306312

    This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts.

    Recipe #28180

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