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    You are in: Home / Cookbooks / My 1-2-3 Hit Wonders
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    185 recipes in

    My 1-2-3 Hit Wonders

    body { background: url("http://i10.photobucket.com/albums/a132/tgifford/dots-2.gif"); background-repeat: repeat; } These are recipes available for tagging in 1-2-3 Hit Wonders. A caution, once a recipe is tagged in Newest ZaarTag I move it into this cookbook, but it cannot be chosen until the review has posted.
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    Popular in Japan, Soba noodles are made of buckwheat and offer a nice change of pace from other pastas. Though this dish is usually made with Chinese black vinegar, I've used balsamic vinegar with good results. One could include some thinly shaved slices of poached chicken or julienned strips of tofu if desired. You can also vary the vegetables -- in my picture I used a combination of broccoli and carrots. Cooking time includes the 30 minutes waiting time,

    Recipe #135290

    I recently acquired a copy of Martha Stewart’s Hor D’Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The onion relish here was inspired by Dancer’s Chicken with Balsamic Onions. You can prepare the onions a day or so ahead of time and finish the tarts just before serving. I tend to offer a lot of variety so I keep the batches of each hors d’oeuvre small, but this can be easily doubled. Don't let the preparation time scare you, its mostly simmering time that frees you to attend to other things. These tarts are just wonderful served along with a zesty red wine.

    Recipe #128661

    I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened up. At the time, the recipe hadn't appeared in the magazine, so I couldn't recreate it right away but when it did... Hope you will enjoy it as much as I have. For Weight Watchers, this elegant dessert is just 4 points.

    Recipe #134671

    Many years ago I traveled to Cancun with a friend for a little fun and sun. Rather than frequenting the Americanized restaurants on the beach strip, we ate our meals downtown in places frequented by locals. One particular morning, we tried chilaquiles for breakfast and I was in heaven. On returning, I went looking for a recipe to replicate the flavors and this one comes close. Though this recipe makes the dish from scratch, typically these are made largely from leftovers from the night before.

    Recipe #128647

    Looking for a lighter alternative to satisfy my craving for something chocolate, I stubbled across the web site www.chocoholicsrevenge.com. These fit the bill and the results were scrumptious. I lightened the orginal recipe by substituting much of the sugar with Splenda.

    Recipe #104802

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